Yasser Kheir

Business Management graduate with experience as a Restaurant Supervisor, combining leadership, customer service, and operational management skills. Experienced in supervising teams, handling cash operations, training staff, and ensuring high service standards in fast-paced environments. Passionate about people management, organizational development, and continuous professional growth in hospitality, HR, and business operations.

• Supervise daily restaurant operations and staff to ensure efficient service.
• Handled daily transactions with 100% accuracy, ensuring correct balances
at closing.

• Processed bulk orders for retail and business clients, ensuring timely and
accurate delivery.