ياسر رجب

• Achieve a good mark for NSF
◦ Control items for receiving and ordering
◦ Good training for newly
opened 4 Olive Garden Restaurants Usa Brand
◦ Communicate to the Darden/Olive Garden Company
◦
Managing to work with all the staffs
◦ Doing weekly and monthly inventory
◦ Training and developing
the team on new promos
◦ Releasing new recipes
◦ Reporting daily and monthly for the cost
◦
Arranging/Ordering coming from the US
◦ Development the team members
◦ Going in tracing for
achieving monthly target
◦ Train new Team Leaders
◦ Dealing SAVDA Program Government
• Measuring the Profit & Lose (P&L)

• Menu Engineering
◦ Creating the foods that align
◦ Controlling items for receiving and ordering
◦
Alligning the work with all the staff
◦ Doing weekly and monthly inventory
◦ Training and developing
the team on new promo
◦ Lunching a new recipes
◦ Servicing both company and on-demand delivery
platforms
◦ Filing daily and monthly for the cost
◦ Arranging/Ordering coming from local merchandisers
• Development plan for the team members
◦ Going in tracing for achieving monthly target
◦ Train new
staff
◦ Follow ideal way for making good food
◦ Report for maintenance
◦ Control the shift
◦ Manage
inventory and ordering of food

• Achieve a good mark for NSF
◦ Guiding a strong staff to handle both restaurant for one kitchen
◦
Controling items for receiving and ordering
◦ Alligning the work with all the staff
◦ Doing weekly and
monthly inventory
◦ Training and developing the team on new promo
◦ Lunching a new recipes
◦
Doing coast control for all items
◦ Reporting daily and monthly for the cost
◦ Arranging/Ordering
coming from US
◦ Development plan for the team members
◦ Going in tracing for achieving monthly
target
◦ Train new staff
◦ Follow ideal way for making good food
◦ Report for maintenance
◦ Control
the shift
◦ Manage inventory and ordering of food

Responsible for food teasing and presentation also make weakly and monthly inventory and train the stuff training and supporting the dining to sell the food for which one give good cost and profit

• Doing schedule for the staff
◦ Control items for receiving and ordering
◦ Managing to work with all
the staff
◦ Setting a Weekly and monthly inventory
◦ Training and developing the team in new promos
◦ Training and developing the management team on new menu
◦ Launching a new recipes
◦ Doing cost
control for all items
◦ Launching all new promos coming from US
◦ Reporting daily and monthly for the
cost
◦ Making ordering coming from US
◦ Development the team members
◦ Going in tracing for
achieving monthly target

Responsible for food and presentation and make the weakly and monthly inventory