CHEF
Hotel and Restaurant Spun Wind
Total des années d'expérience :5 years, 7 Mois
Belgorod, Russia
Working as a part of a team of highly motivated Chefs. Responsible for the efficient running of the
kitchen area, and directly in charge of the overall preparation of all the food which is served in the
dining hall.
* Possessing a high level of personal cleanliness and a comprehensive understanding of how
to comply with all relevant food and safety standards
* Food safety
* Food storage
* Staff supervision
* Meal preparation
* Developing and motivating kitchen team to do better
* Having considerable knowledge of healthy foods and nutritional matters
* Ensuring that food is always ready on time and to the required standards
* Knowledge of specialties recipes for complete meals, sauces, soups, pastries, meat,
vegetables, salads, fish and poultry dishes
Duties:
* Cooking up tasty, nutritious and well balanced meals for customers
* Assisting in the basic preparation of food under the supervision of the Head Chef
* Making sure that kitchen staff always wear appropriate clothing and head wear in
accordance with the relevant guidelines
* Maintaining the correct level of fresh, frozen and dried foods in the store room
* Maintain general cleanliness of the kitchen and dining areas
* Carrying out regular temperature checks on fridges, freezers and food storage areas
* Maintaining a safe kitchen area and hygienic working environment
FCafe
Kharkov, Ukraine
Ensuring the kitchen can provide meals for large numbers of people. Also in charge of determining
daily specials, inspecting food and ordering new ingredients. Apart from preparing meals at
scheduled times, also responsible for overseeing work done by kitchen staff and ensuring that they
carry out their duties to the fullest of their abilities.
Duties:
* Responsible for the recruiting and hiring of all kitchen and catering staff
* Training and demonstrating cooking techniques and the correct use of equipment to staff
* Deciding on the quantities of food to be cooked and size of portions to be served
* Planning menu
* Scheduling the work of cooks, and other kitchen employees
* Ensuring that high standard of cleanliness was maintained throughout the kitchen areas at
all times
Kharkov, Ukraine
Duties:
* Constantly evaluating meals and food products to ensure that the highest quality standards
are maintained.
* Overseeing the work of the junior catering staff to ensure that all duties are carried out
correctly
* Making sure that leftover foodstuffs, waste and uncooked products are properly disposed of
* Negotiating with sales representatives on the price of orders and supplies
Kharkov, Ukraine
Duties:
* Cooking up tasty, nutritious and well balanced meals for customers
* Assisting in the basic preparation of food under the supervision of the Head Chef
* Making sure that kitchen staff always wear appropriate clothing and head wear in
accordance with the relevant guidelines
* Maintaining the correct level of fresh, frozen and dried foods in the store room
* Maintain general cleanliness of the kitchen and dining areas
* Carrying out regular temperature checks on fridges, freezers and food storage areas
* Maintaining a safe kitchen area and hygienic working environment
Kharkov, Ukraine
Duties:
* Responsible for the recruiting and hiring of all kitchen and catering staff
* Training and demonstrating cooking techniques and the correct use of equipment to staff
* Deciding on the quantities of food to be cooked and size of portions to be served
* Planning menu
* Scheduling the work of cooks, and other kitchen employees
* Ensuring that high standard of cleanliness was maintained throughout the kitchen areas at
all times
- Process
courses: Chef Diploma, Center for Vocational Education No 1, Ukraine