Production Manager
Alpha food company for food industries
مجموع سنوات الخبرة :19 years, 8 أشهر
■The company field in snacks, pop corn, pellets, crispy peanutsand, fried snacks and crisp
1-Responsible for the organization between the different department of the sales, production and warehouse department.
2-Follow up the efficiency of the daily production process at it's standard cost.
3-Ensure that the production process carried out according to the required quality standards.
4-Ensuring the health and safety of all employees of the company and following it up.
5-Ensure that customers are satisfied with the products by following up the sales and marketing sector.
6-work on development new products distinct tastes that are in line with the nature of the target consumer.
7-Work on following up the continuous prices for the raw materials used.
8-Ensuring the efficiency of the machines used and their periodic maintenance to produce the required energy according to the required quality standard.
9- Follow up the daily sales operations and ensure the arrival of the required goods with the required items and foods on the specified dates in the required quantities.
10-Standing on the quality of our products in the market compared to locally or imported products in the market and working to distinguish it.
11-Follow up of the marketing department continuously to develop the data base and the places where the products was not displayed.
12-Follow up the sales department to reach the required monthly sales target by following up the economic market movement and making sales offers commensurate with the nature of the period.
■The company field on puffed snacks, crisp, sauces, fabricated potatoes and food flavors
1-Work on developing management plans for each sector of the factory, including production, quality, stores, maintenance and accounts management.
2-Follow up the efficiency of work in each sector of the factory, taking into account the costs of each sector, limiting the high cost, and working to reduce it in proportion to the required work.
3-Follow up the standard cost of each product separately.
4- Updating the suppliers' database and updating the prices of the required materials with their standard specifications.
5- Continuous follow-up of the quality department from receiving raw materials according to the required standard specifications.
6- Ensure that all production processes are carried out according to the required quality standards
7- Ensuring the efficiency of the machines used in the production process and the extent of their conformity with the specifications, setting a periodic schedule for periodic maintenance and following it up to reach the maximum production capacity.
8- Work to reach the maximum production capacity in the factory with the required quality at the required standard cost and motivate workers in all sectors to reach the maximum capacity.
9- Follow up the workers in the factory sectors, conduct training courses and educate them about the product and machines, and how to work to increase production, taking into account all the rules of occupational safety and health, as well as following the ISO and HACCP procedures.
10- Working on finding new ideas for distinguished products and presenting them to the senior management.
11-Follow up the daily production plan and its standard cost.
12- Follow up on customer satisfaction with the level of quality and the extent of their acceptance of our products.
13- Work on developing healthy products that are in line with the nature of the times, and create a distinct form that is commensurate with the target group of consumers.
■The company field on puffed snacks, cornflakes
1-Work on selecting employees and operators of production lines in the evening shift, as well as managing
2- Ensure that health and safety instructions are applied and that the required quality instructions are followed. the evening shift and the extent of their ability to work under changing production conditions .
3- Ensure that health and safety instructions are applied and that the required quality instructions are followed. and standards
4- Ensure that all machines and equipment are working with high efficiency
5- Work to reach the maximum production capacity while following the required quality standards
6- Developing the required production plan in detail (items and dates) and explaining it to the workers and employees for delivery at the predetermined dates.
- ■The company field on puffed snacks, fabricated potatoes, tortilla, fried snacks
1-Work on developing management plans for each sector of the factory, including production, quality, stores, maintenance and accounts management.
2-Follow up the efficiency of work in each sector of the factory, taking into account the costs of each sector, limiting the high cost, and working to reduce it in proportion to the required work.
3-Follow up the standard cost of each product separately.
4- Updating the suppliers' database and updating the prices of the required materials with their standard specifications.
5- Continuous follow-up of the quality department from receiving raw materials according to the required standard specifications.
6- Ensure that all production processes are carried out according to the required quality standards
7- Ensuring the efficiency of the machines used in the production process and the extent of their conformity with the specifications, setting a periodic schedule for periodic maintenance and following it up to reach the maximum production capacity.
8- Work to reach the maximum production capacity in the factory with the required quality at the required standard cost and motivate workers in all sectors to reach the maximum capacity.
9- Follow up the workers in the factory sectors, conduct training courses and educate them about the product and machines, and how to work to increase production, taking into account all the rules of occupational safety and health, as well as following the ISO and HACCP procedures.
10- Working on finding new ideas for distinguished products and presenting them to the senior management.
11-Follow up the daily production plan and its standard cost.
12- Follow up on customer satisfaction with the level of quality and the extent of their acceptance of our products.
13- Work on developing healthy products that are in line with the nature of the times, and create a distinct form that is commensurate with the target group of consumers.
1- ■The company field on puffed snacks, fried snacks, , fabricated potatoes, tortilla and pellets
1-Ensure that all machines and equipment are clean and conform to the quality standards required to start work.
2- Ensure that he is able to operate the machines and equipment necessary for operation before starting work.
3- Ensure that all workers and operators are present on the production lines before starting work.
4- Preparing all the requirements of the production lines from all the required materials, disbursing them from the stores, and signing the exchange permits from the stores.
5- Operating the production lines at full capacity, taking into account the required production standards and agreed upon quality standards
.
6- Delivering the quantities of the product produced on the production lines and delivering them to the finished production stores, and signing the permissions for the goods to be delivered to the stores.
7- Writing the production report with the quantities of raw materials used, the quantities of final production, and the amount of hulk, and handing them over to the production manager.
1- ■The company field on frozen vegetables, juices
1-Ensure that the production lines are ready to work with high efficiency and excellent quality.
2- Ensure that the production lines are completely clean and ready for work
3- Ensure that operating technicians and production line workers are in their places
4-Ensuring the availability of the quantity of raw materials needed for manufacturing
5- Operating the production lines and working to produce the required quantity in the number of working hours per shift, and you are the production taking into account the specified quality standards
6- Delivering the production quantities to the warehouses, writing the production data on them and signing them.
7-Writing the production report and signing the exchange and delivery permissions from and to the warehouses.