Yousef AbuShuhada

1. Managing funds of the Company by monitoring the cash inflows and outflows.
2. Board advisor for the Company and its subsidiaries.
3. Monitoring all the investments of the Company locally and abroad (Investments in companies, funds and Portfolios).
4. Designing and making the internal control systems.
5. Hiring the required staff related to accounts and admin including the selection of finance managers.
6. Setting up the Finance, accounting & administration departments for the Company and to the affiliates where the Company has a majority shareholding.
7. Coordinating with auditors for the visibility studies and valuations to be made for new investments.
8. Maintaining appropriate records to safe guard the assets of the Company.
9. Supervising the Zakat & Tax affairs of the Company with the Department of Zakat & Income Tax (DZIT).
10. Setting up the organization chart and the job description for the finance and admin. Staff.
11. Preparing the policies and procedures manual for the company.
12. Designing all the required internal forms related to accounting and administration to implement the internal control and accounting systems.
13. Leading the evaluation and implementation of the ERP system(Microsoft Dynamics AX) for the company.
14. Coordinating with the lawyers in making all the required contracts to be applied in the company and its subsidiaries.
15. Implementation of VAT system.
16. Implementation of IFRS conversion for the Company and other subsidiaries.
17. Overseeing Closing monthly financial in-house packages.
18. Studying and Preparing income projection, discounted cash flow for all new investments.

As Italian franchise resturenat with 3 branches located in saudi arabia, responsible for:
- Managing the operations of the accounting department.
- Costing and projection income analysis.
- Preparation and management restaurant financial budgets, payroll, implementing and overseeing all activities relating to the financial aspects of the restaurant in compliance with local tax.
- Leading the evaluation and implementation of the POS system(Foodics) with integration to Xero cloud Accounting System for the company.
- Monitoring Production, wastages and sales for allocation accurate cost as well.
- Presenting all analytical reports to operational and executive management.
- Closing monthly in house financial statements.

1. Preparing and recording asset, liability, revenue, and expenses entries by compiling and analyzing account information.
2. Maintains and balances subsidiary accounts by verifying, allocating, posting, reconciling transactions; resolving discrepancies.
3. Maintains general ledger by transferring subsidiary accounts; preparing a trial balance; reconciling entries.
4. Summarizes financial status by collecting information; preparing balance sheet, profit and loss, and other statements.
5. Produces payroll by initiating computer processing; and verifying finished WPS requirements.
6. Completes external audit by analyzing and scheduling general ledger accounts; providing information for auditors.
7. Overseeing all tax and regulatory/compliance issues, including VAT declaration.
8. Closing monthly financial in-house packages.

1. Design, configure and testing of core TrioERP Application to facilitate the implementation and support of all modules:
-General Ledger Module Support.
-Warehousing Module Support.
-Trade and Logistics Module Support.
-HR Module Support.
2. Work with team to understand their business requirements and conduct gap analysis.
3. Convert requirements to functional specs and functional design documents.
4. Communicate effectively in all mediums and to all levels within the organization.
5. General configuration of SQL Server 2018.
6. Customize and generate all reports through ‘Crystal Report’

1. Auditing and post monthly spreadsheet transactions to general ledger.
2. Supervise the processing of bank and cash transactions.
3. Managing office space allocations.
4. Preparing periodic and special reports and statistics as required.
5. Managerial internal auditing through examination of part of an organization’s procedures and methods for the purpose of evaluating efficiency and effectiveness