Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Thank you. Your report has been submitted and will be reviewed shortly.
Youssef  Bayssari , restaurant manager

Youssef Bayssari

restaurant manager·Misk

Kuwait

Master's degree, Banking And Finance

Work experience

Total years of experience: 9 years, 4 months

restaurant manager

September 2023 - Present

Misk

As Salimiyah, Kuwait

September 2023 - Present

Company industry:
Catering, Food Service, & Restaurant

Restaurant Manager

September 2023 - Present

Misk Restaurant,

Al Kuwait, Kuwait

September 2023 - Present

• Direct full restaurant operations including financial performance, staffing strategy, and
service standards
• Oversee budgeting, cost control, inventory systems, and supplier negotiations
• Lead recruitment, performance management, and team development initiatives
• Ensure compliance with health, safety, and regulatory standards
• Collaborate on pricing strategies, promotions, and profitability improvement plans

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Branch Manager

May 2022 - September 2023

Mr. Baker,

Al Kuwait, Kuwait

May 2022 - September 2023

• Managed high-volume daily operations from breakfast to late-night service
• Controlled procurement, stock systems, and workforce planning
• Maintained strong guest satisfaction and operational consistency

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Restaurant Manager

January 2020 - January 2022

Rimal Resort

Beirut, Lebanon

January 2020 - January 2022

• Oversaw financial accountability, supplier relations, and service quality
• Supervised staff performance and ensured operational efficiency

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Floor Manager & Resort Supervisor

January 2016 - January 2019

Kroum ehden

Lebanon

January 2016 - January 2019

Company industry:
Catering, Food Service, & Restaurant

Education

Lebanese University

June 2023

June 2023

Master's degree, Banking And Finance

Lebanon

Lebanese University

January 2021

January 2021

Bachelor's degree, Business Administration

Lebanon

Skills

Team Leadership

Expert

Restaurant Management

Expert

Food & Beverage

Expert

Service Standards

Expert

Conflict Resolution

Intermediate

Performance Management

Intermediate

Inventory Management

Expert

Customer Service Management

Expert

Procurement

Intermediate

Guest Satisfaction

Expert

Operations Management

Expert

Hospitality Management

Expert

Staff Scheduling

Expert

Quality Control

Intermediate

Staff Training

Expert

Cost Control

Intermediate

P&L Management

Intermediate

Team Motivator

Expert

Languages

Arabic

Native Speaker

English

Expert

French

Expert

Training and Certifications

Certifications
Food Safety & Hygiene Training
Misk
Nov 2023

Training
Opening Team Training — New Branch Launch
Misk
Staff Coaching & Service Standards Training — Internal Program
Misk
Operational Leadership Training
Misk
• Train and mentor restaurant managers on leadership, operations, and service excellence standards
Misk Restaurant
Jun 2024

Hobbies and interests

• Food & Culinary Culture • Travel & Hospitality Experiences • Team Sports • Leadership Development