Centre General Manaqger
Regus
Total years of experience :26 years, 4 Months
Overall responsibility for the sales and operations, achieving and maintaining centre sales.
Ensures front of house, housekeeping, health & safety, visual and company standards are delivered and maintained representative of a 5-star business.
Build, manage, motivate and develop centre team and their performance
Responsible for recruiting, training, managing, motivating and developing centre team.
Research, develop & Coordinate of Seminars, Conferences & Team-building events
Manage & oversee during the event. Liaise with scheduled vendors, artists, etc…
Client quotation, supplier negotiation, follow ups and file administration
Research, develop & Coordinate of Seminars, Conferences & Team-building events
Manage & oversee during the event. Liaise with scheduled vendors, artists, etc…
Client quotation, supplier negotiation, follow ups and file administration
Research, develop & Coordinate of Seminars, Conferences & Team-building events
Manage & oversee during the event. Liaise with scheduled vendors, artists, etc…
Client quotation, supplier negotiation, follow ups and file administration
Plan, prepare and cost itineraries for tours in Morocco
Liaise with agents, hotels, airlines and transporter
Planned & executed daily shore excursions for Cruise ships, up to 2500 guests
Opening new restaurant for a chain hospitality in Golf Countries
Travelled between Dubai and Saudi Arabia
Hired, Trained and managed staff
Food cost and budgeting
Planning restaurant setup and A to Z excution
Contributed in the opening of a renowned deluxe 5* resort in Dubai
Lead, rained, coached & supervised over 50 banquet staff
Executed large events while simultaneously overseeing other hotel’s functions
Coordinated and executed banquets for up to 1000 guests. Arranged weekly work schedules for staff of 40; hiring temp & permanent staff for all events. .
Discussed clients’ requirement; provided advices, suggestions and creative ideas for wedding planning, Seminar & many other events
Coordinated banquets, wedding for up to 450 guests. Organized dining area
Trained new & current employees. Supervised staff of 15 or more