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Ittefaq  Ashraf, Pastry Chef

Ittefaq Ashraf

Pastry Chef·Sea Palace,

Pakistan

High school or equivalent, Basic science

Work experience

Total years of experience: 24 years, 5 months

Pastry Chef

January 2015 - January 2023

Sea Palace,

Abu Dhabi, United Arab Emirates

January 2015 - January 2023

Responsible for pastry production, dessert preparation, quality control, and maintaining
high presentation standards.

Company industry:
Hospitality & Accomodation
Job role:
Management

Demi Chef de Partie

January 2012 - January 2014

Pastry

Al Hadd, Bahrain

January 2012 - January 2014

Responsible for pastry production, dessert preparation, quality control, and maintaining
high presentation standards.

Company industry:
Catering, Food Service, & Restaurant

Pastry Chef

January 2010 - January 2012

Star Point Hotel,

Kuala Lumpur, Malaysia

January 2010 - January 2012

Responsible for pastry production, dessert preparation, quality control, and maintaining
high presentation standards.

Company industry:
Hospitality & Accomodation
Job role:
Management

Pastry Chef

January 2009 - January 2010

Taj Palace Hotel,

Sialkot, Pakistan

January 2009 - January 2010

Responsible for pastry production, dessert preparation, quality control, and maintaining
high presentation standards.

Company industry:
Hospitality & Accomodation
Job role:
Management

Pastry Chef

January 2006 - January 2008

Tulip Hotel,

Jhelum, Pakistan

January 2006 - January 2008

Responsible for pastry production, dessert preparation, quality control, and maintaining
high presentation standards.

Company industry:
Hospitality & Accomodation
Job role:
Management

Pastry Chef

January 2003 - January 2005

RT Hotel,

Sialkot, Pakistan

January 2003 - January 2005

Responsible for pastry production, dessert preparation, quality control, and maintaining
high presentation standards.

Company industry:
Hospitality & Accomodation
Job role:
Management

Senior Commis I – Pastry

January 2001 - January 2003

Avari Hotel,

Lahore, Pakistan

January 2001 - January 2003

Responsible for pastry production, dessert preparation, quality control, and maintaining
high presentation standards.

Company industry:
Hospitality & Accomodation

Commis II – Pastry

January 2000 - January 2001

InterContinental Hotel,

Abu Dhabi, United Arab Emirates

January 2000 - January 2001

Responsible for pastry production, dessert preparation, quality control, and maintaining
high presentation standards.

Company industry:
Hospitality & Accomodation
Job role:
Other

Commis II – Pastry

January 1995 - January 1999

Marriott Hotel,

Karachi, Pakistan

January 1995 - January 1999

Responsible for pastry production, dessert preparation, quality control, and maintaining
high presentation standards.

Company industry:
Hospitality & Accomodation
Job role:
Other

Education

Government high school

January 1993

January 1993

High school or equivalent, Basic science

Pakistan

GPA (percentage): 87%

GPA (percentage): 87%

Skills

BAKERY EXPERIENCE
Intermediate
BAKERY EXPERIENCE
Intermediate
CERTIFIED EXECUTIVE PASTRY CHEF
Intermediate
CERTIFIED EXECUTIVE PASTRY CHEF
Intermediate
BAKING
Intermediate
BAKING
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
DATA CONSISTENCY
Intermediate
DATA CONSISTENCY
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HOSPITALITY MANAGEMENT
Intermediate
HOSPITALITY MANAGEMENT
Intermediate
INSTRUCTING
Intermediate
INSTRUCTING
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PRESENTATIONS
Intermediate
PRESENTATIONS
Intermediate

Languages

English

Intermediate

Hobbies and interests

Decore bakery goods