ZAIGHAM MAHMOOD, BRANCH MANAGER

ZAIGHAM MAHMOOD

BRANCH MANAGER

ALMAIDA FAST FOODS

Location
Pakistan - Islamabad
Education
Master's degree, (HR) List of other Subjs ( http://ndu.edu.pk/msc_lms.htm )
Experience
2 years, 1 Months

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Work Experience

Total years of experience :2 years, 1 Months

BRANCH MANAGER at ALMAIDA FAST FOODS
  • Pakistan
  • January 2007 to January 2009

Work Activities

Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
Resolve customer complaints about food quality or service.
Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.
Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed.
Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
May use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
Check quality of deliveries of fresh food and baked goods.
Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
Select or create successful menu items based on many considerations, and assign prices based on cost analysis.
Recruit, hire, and oversee training for staff.

General Activities

Identify and estimate quantities of foods, beverages, and supplies to be ordered.
Maintain relationships with customers and staff.
Schedule staff work hours and activities.
Evaluate health and safety practices against standards.
Organize, plan, and prioritize.
Make decisions and solve problems concerning menus and staff.
Process and analyze information when scheduling and budgeting..
Record information about inventory and health practices.
Handle food, utensils, and bookkeeping materials.
Monitor food preparation and cleaning methods.
Get information from customers, employees, and inventory records.
Inspect equipment and food deliveries.
Monitor and oversee purchases, menus, staff, and payroll.
Guide, direct, and train staff.
Coordinate the work and activities of staff.
Perform administrative activities such as scheduling, budgeting, and payroll.
Communicate with customers, sales reps, and suppliers.

Education

Master's degree, (HR) List of other Subjs ( http://ndu.edu.pk/msc_lms.htm )
  • at NATIONAL DEFENCE UNIVERSITY (MILITARY THINK TANK)
  • June 2012

3.58 GPA HEAD BOY (SENIOR APPOINTMENT OF INSTITUTION) IN MILITARY COLLEGE MURREE PAKISTAN PASSED ARMY INTELLIGENCE TESTS & LEADERSHIP QUALITY TESTS AT NDU.

Bachelor's degree, BACHELORS OF COMMERCE
  • at UNIVERSITY OF PUNJAB
  • September 2010

SAME AS ABOVE

Diploma, INTERMEDIATE IN COMPUTER STUDIES DATABASE & PROGRAMMING
  • at MILITARY & CHINAR COLLEGE MURREE
  • July 2007

SAME AS ABOVE

Specialties & Skills

Bookkeeping
Military
Programming
CONVINCING POWER SKILLS
CONVINCING POWER SKILLS
ALL COMPUTER RELATED SKILLS
HARDWORKING SKILLS
BEST LEADERSHIP & MANAGEMENT SKILLS

Languages

Urdu
Expert
English
Expert
Arabic
Intermediate
Hindi
Intermediate