Restaurant Supervisor
Nasser Bin Khaled
Total des années d'expérience :21 years, 7 Mois
• Assist in directing the food services operation and conducts regular briefing and inspection among staff.
• Develops policies and procedures and supervises the overall activities of the food service operation.
• Conduct marketing promotions.
• Sales deposit directly to the NBK Accounting.
• Handling petty cash fund and prepared cash disbursement reports for expenses intended for replenishment purposes.
• Strictly monitor on account receivables report.
• Account receivable transaction summary report
• Daily sales reporting with attachments and supporting documents.
• Trained and scheduled employees to ensure proper analysis.
• Oversaw cash handling and check/credit policies and procedures.
• Inspected restaurant daily to ensure high quality food and food presentation and cleanliness.
• Conducted pre-shift meetings to inform staff of daily events.
• Ensured side work duties were complete and tables were set before, during and after opening hours.
• Routinely greeted guests, served food and beverage, and took reservations and maintained reservations book when applicable.
• Performed other duties as assigned.
• Ensure that all restaurant facilities are cleaned and properly stocked according to anticipated business volumes.