caterer
WILD CHEFF
Total years of experience :2 years, 4 Months
Time Management Skills: we emphasize on time management a lot to
prevent the food in the kitchen from getting ruined.
• Creativity: As caterers we are often in charge of creating new and
innovative dishes for celebrations or event
• We travel to various venues to direct the food services of banquets,
weddings and other catered events.
AIMEE PONGA
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• We work with both his chef and the client to choose a proper menu. The
manager should have a list of the foods that his kitchen can create for the
client along with the pricing
OUTSIDE CATERING
Answers customers calls and guided them by solving their predicaments.
Received and greeted clients politely, leaving a positive impression of the firm in their minds.
Sorted general complaints and issues of works and customers.
maintain working relationships and communicate with all departments.
Uses proper mail, package, and message handling procedures.
Attends department meetings.
courses: 2013-Diploma in Front Office and Administration.
courses: 2009- Certificate in computer system operations MUGUMO HIGH SCHOOL: Nov: 2008- Kenya certificate of secondary education. Dec: 2013- diploma in Front office and administration. Nov: 2008- chairlady of Journalism club.