Assistant Cost Controller
Buddha sister venu of Buddha bar Paris
Total des années d'expérience :9 years, 0 Mois
prepare the fbl menu engineering report
•Keeps an eye in moving non moving stock items & check expiry dates
•Daily don cash audits in outlets & cost vs. sale reports
•Updated the prices based upon vender contract details & prepare the rate inflation report
•Don the report of bill late settlements & void reconciliation
•Preparation complimentary statements & staff meals reports
•Physical stocks checking in kitchens like wastage of raw materials
•Smokes & liquor cost statements
•Bar inventories with physical checkups
•Day to day beverage & liquor stock registers variation
•Mini bar stocks & registers verification
•Preparation of required recipe costing
•Monthly operation inventory
•Daily physically check breakage items & discord materials and maintain the tracking
•Random checking security material receiving area
•Check revenue audit report & reconciliation
•Physically check the scrap items sale
•Cross checks the taxes on account payable & account receivable bills on daily basis
•Received all f & b and general items cross check with bills
•Handing stores stock and maintained the records with in system on daily basis
•Check stock valuation as per system stock vs. physical stock then prepare reconciliation
Cost control