Sous chef
PARIS GROUP
Total years of experience :9 years, 10 Months
RESTURANT / MALL OF EAMRTES
•DUBAI /
Al machawi alhalbyia resturant - sharjha jamal abdul naser
•Jeiour
, sharjha, king faisal road
Job responsibilities Managing all food operation personnel, Training and developing all kitchen staff Menu development, purchase prices, and quality. Managing food cost effectively, budgeting the coast in the food operation. And all sanitation rules for HACCP standards And overseen the Beverage operation, on purchasing, and stock management .
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