Quality Assurance Inspector
Holw Elsham for Food Industry
Total des années d'expérience :6 years, 5 Mois
Head of Quality Department at Holw El Sham Group Biscuit Factory ( Plain Biscuits - Dates
Biscuits - Wafer Biscuits - Dipped Biscuits )
Holw El Sham for Food Industry Biscuit Factory
Follow up the automation of production lines and their compliance with the HACCP plan.
Working on leading the work team and developing their skills.
Follow-up operations and cooperation with different departments for the success and
facilitation of work within the facility.
Success in applying different quality systems that help the company in acquiring new
customers such as( ISO 22000 and ISO 9001 And NAFSA)
Prepare the work plan of the department and discuss it with the direct head before
implementation
Distribute tasks to the employees of the department and follow-up their work and followup the implementation of their plans
Traffic on work sites to ensure the extent to which subordinates follow the rules and
regulations of the work
Dealing with the difficulties and problems facing the workflow and promptly reporting on
the most important difficulties and proposals to deal with them
Control the quality of the product during the different manufacturing stages of the
product so as to be in accordance with the Egyptian standard specifications of the
company
Inspect raw materials supplied to the warehouses to ensure the quality of raw materials
Follow-up the implementation of the health requirements of workers before and during
work
Determine the needs of the laboratory equipment and tools to measure measurements
to facilitate and accurately carry out the work and the activity of inspection and quality.
Review the quality of products intended for exit to customers and check returns from
customers and clarify the reasons for return
Review the reports of quality controllers and take appropriate improvement decisions
after taking the necessary action
Check stock and expiry date of products to exit the oldest date in stock
Execution of any executions of expired products
Develop an effective system of periodic reports for the department and make sure to
prepare them in an effective manner.
Prepare a manual of work procedures and tests for the department and follow up on its
updating and development
Follow up the issuance of legislation, laws and specifications for food and methods of
examination approved.
Receive, study and respond to quality complaints
Prepare a training and development plan to develop the competence of workers under
his leadership technically and administratively in coordination with the direct president
and human resources
Prepare the evaluation of the performance of subordinates working in the Department in
coordination with the direct head and human resources
Perform the work assigned to him within the limits of his competence
Quality Manager
Hayati Gourmet Food
creating a gap analysis between the standard required of the customer and theactual
system.
Establishing procedures for production, planning, procurement, maintenance and quality
control.
Create operating instructions for the different processes the product goes through.
Create a HACCP plan for all products.
Create a calibration file for ovens, scales, refrigerators and freezers.
Develop a plan for microbiological analysis of finished products, raw materials and
packaging materials.
Responsible for external audits.
Create PRPs programs.
investigating customer complaints.
Reviewing and approving specifications for raw materials and packaging materials and
final product.
Supervising the performance of quality supervisor and improving their performance.
Create final product specifications (label - ingredients - allergens - packaging - storage
conditions - etc.).
Maintaining documents and records.
Create specifications for raw materials and packaging materials.
Carry out calibration of ovens, refrigerators, freezers, scales, etc.
Create SSOP program.
Implementation of the chemical and microbial analysis plan.
Verification HACCP Plan CCPs, OPRPs, PRPs.
Evaluation of suppliers of raw materials and packaging materials on the basis of food
safety.
Quality Control and Assurance Specialist
Ryhana Factory For Advanced Food Industries (TBS) (Bakery Products : Frozen Dough - Half
Baked
inspect raw materials to ensure conformity.
monitor operation to ensure that meet production standards.
inspect test to products.
recommend adjustment to the assembly or production process.
making specification and revising them for products and raw materials.
inspection to requirement ISO 22000:2018.
inspection to requirement ISO 9001:2015. inspection to requirement food allergy.
inspection to requirement hazard analysis and critical control point ( HACCP ).
inspection to requirement operational pre request program ( OPRP ).
inspection to requirement pre request program ( PRP ).
Validation of flow chart to all products.
Verify the correctness, efficiency and effectiveness pest control.
Performing the monthly calibration of refrigerators, thermometers, ovens and the scale.
person responsible for awareness and training.
Modify and review production reports.
Shift leader three years of experience in the field of bakery, pastry, sandwiches.
Involvement in establish and monitoring of pest control programs (fish-Reptiles-rodents).
Involvement in establish system sanitizing for all type vegetables and fruits and ensure
system is Effective for kill bacteria pathogen.
Establish system to training of all workers on the basic food safety and good hygiene
practices,
good manufacturing practices, and test competence them.
Establish program of cleaning (tools and equipment ….. etc), and put methods of
verification of competency process the cleaning.
Verification of the efficiency of the prerequisite program (Good Manufacturing practices
- pest control program inside and outside the production halls - Good hygiene practices
- verification of preventive maintenance).
Checking CCP and OPRP
, ensure take the corrective action in case of deviations of
critical limit.
Create a Microbiological analysis plan to verify the efficiency of manufacturing
processes (air -water - tools - workers clothes - final products).
Developing steps for supplier approval and verification before to the supply of raw
materials and packaging materials.
Quality Engineer
Egyptian International Co. For Milling Industry
1. Purpose of Position :
Responsible for quality testing activities to assure products are within customer
specification.
Activities into prioritizing and assigning daily duties, troubleshooting quality issues, procuring
needed materials, controlling parts inventory for equipment, and managing hands-on training
for
new
and existing lab personnel.
2. Specific Areas of Responsibility :
Receiving Wheat Management.
Inspect and analyzing the wheat based on the contract specification through the below tests.
Cleaning Test.
Specific Weigh
t Test.
Weight per 1000 Kern
els Test. Pest Infection Test.
Gluten Test.
Moisture Test.
Failing Number Test.
Ash Test.
Classify the wheat storage silo based on the specification in order to be used for producing
difference flour.
Flour quality management.
Controlling and monitoring all milling operation parameters through the below tests.
Determination of moisture percentage in first humidification.
Determination of moisture percentage in second humidification.
Determination of Ash percentage in flour.
Determination of moisture percentage in f
lour.
Determination of Gluten percentage.
Determination of Falling Number.
Farinograph Test.
Extensograph Tes
t.
Baking Test on a sample of flour.
Granulation Test.
3- Research and d
evelopment of flour.
Mixing different of wheat types with different specification to get the right four specification.
Develop the improver mix in order to improve the flour specification.
Make a record includes all wheat type specification.
Make a record for all improver mix used in upgrading
flour specification to be reference for
flour
impro
ve.
4. Reporting Relationships.
Reports to : operation mana
ger.
Reportees : Document Control T
echnician