عباس جمالي

EXECUTIVE CHEF في RAS AL KHAIMAH HOTEL (HOTEL AND CATERING)

• الإمارات العربية المتحدة - رأس الخيمة
• نوفمبر 1981 إلى سبتمبر 2011

Job Responsibility:

 Responsible for the entire Kitchen Operations and kitchen brigade of 35 chefs and stewarding department of 20 staff.
 Assisting the F & B Manager and substituting in his absence in arranging banqueting parties, and meeting with high profile guests to discuss and suggest different menus and party themes.
 Prepare inventory requisition and responsible for ordering and stock taking of Food & Beverage items and ensuring that minimum stock is maintained for efficient operation at all times.
 Responsible for periodic change of menus in different outlets
 Interact with suppliers for placing orders and updating self with new products available in the market for future use.
 Imparting continuous training to the staff to maintain high professional standards
 Interacting with guest in different outlets and getting feedback from them to implement new ideas and concepts.
 Hiring and coordinating labour supply for major functions.
 Maintaining budgeted food cost at all times.
 Preparing staff monthly roster to achieve the maximum output from the available manpower.
 To ensure the highest degree of Hygiene and cleanliness is maintained at all times.