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Abderrahim LHANNAOUI

Executive Sous chef

Kempinski Hotel & Residence

Location:
United Arab Emirates - Abu Dhabi
Education:
Diploma, Associate degree in culinary art
Experience:
27 years, 7 months
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Work Experience

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Total Years of Experience:  27 Years, 7 Months   

August 2012 To Present

Executive Sous chef

at Kempinski Hotel & Residence
Location : United Arab Emirates - Dubai
Assisting executive chef in full management of the culinary department

My duty consists of full management of the kitchen, staff training & devellopment, menu planing, food cost & rotation controling, ordering & receiving as well as managing the kitchen operation

Education

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June 1996

Diploma, Associate degree in culinary art

at ITHT Ouarzazate
Location : Ouarzazate, Morocco
Am holding an associate degree in hospitality mangement/culinary art

Specialties & Skills

MS Office

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Team Spirit

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Staff Management

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Cost Management

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Creative Work

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Flexible Working

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Languages

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English

Expert

Arabic

Expert

French

Expert

Memberships

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Organization : Emirates Culinary guild
Membership/Role : Senior member
Member since : January 2006
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