Chief Baker
Ritz Carlton Hotel
Total des années d'expérience :30 years, 8 Mois
Presently working with Ritz Carlton Hotel. As a Chief Baker in Bakery Since 1 July 2011 to till date.
Worked with AL BUSTAN PLACE Hotel
As a Chief Baker in Bakery
Place:: Muscat, Oman
Date:: - Sept25th, 2014
Since April 2002 to 30 Jun, 2011
Oman Muscat - Sultanate of
Responsibilities as follows
• Handling day to day operation of Bakery & Pastry
• Manu Planning for different (outlet) Restaurant
• Organizing & Stuffing According to Function & Occupancy
• Following FIFO System in Bakery &Pastry.
• Maintaining HICCEP & Hygiene Standard as Following Company Rule Assisting
• Reporting to the Executive Chef for any consultation
Worked with BURJ AL ARAB TOWER
As a Sr. Chef De Parties in Bakery &Pastry.
From Oct 1999 to March 2002
Dubai - United Arab Emirates
Worked with JUMEIRAH BEACH HOTEL
Demi Chef De Parties in Bakery & Pastry.
From Sept. 1997 to Sept 1999
Dubai - United Arab Emirates
Worked with previous CHICAGO BEACH HOTEL
Join As a Demi Chef De Partie for Bakery and Pastry
Dubai - United Arab Emirates.
From Dec 1994 to Sept 1997
Worked with HOTEL LEELA KEMPINSKI ( Mumbai)
Joined as a Demi Chef De P arties
Promoted as Chef De Parties and Sr. Chef De Partie for Bakery and Pastry My last post was Sr. Chef De Partie
From Dec 1990 to Dec 1994
Mumbai - India
Worked with Hotel Hyatt Regency ( Delhi)
Joined as a Commis - III, in Pastry & Bakery Dept. Promoted as Commis - II and Commis - Ist.
From Feb 1984 to Dec. 1990
Delhi - India
Worked with Oberoi Flight Service
As a Apprentice Cook in Bakery and Pastry