أناند أناند, Chief Baker

أناند أناند

Chief Baker

Ritz Carlton Hotel

البلد
الهند - جورجاون
الخبرات
30 years, 8 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :30 years, 8 أشهر

Chief Baker في Ritz Carlton Hotel
  • الإمارات العربية المتحدة
  • يوليو 2011 إلى سبتمبر 2014

Presently working with Ritz Carlton Hotel. As a Chief Baker in Bakery Since 1 July 2011 to till date.
Worked with AL BUSTAN PLACE Hotel
As a Chief Baker in Bakery

في Muscat, Oman
  • عمان
  • يناير 2014 إلى سبتمبر 2014

Place:: Muscat, Oman
Date:: - Sept25th, 2014

Chief Baker in Bakery في Oman Muscat
  • أبريل 2002 إلى يونيو 2011

Since April 2002 to 30 Jun, 2011
Oman Muscat - Sultanate of

Responsibilities as follows
• Handling day to day operation of Bakery & Pastry
• Manu Planning for different (outlet) Restaurant
• Organizing & Stuffing According to Function & Occupancy
• Following FIFO System in Bakery &Pastry.
• Maintaining HICCEP & Hygiene Standard as Following Company Rule Assisting
• Reporting to the Executive Chef for any consultation

Worked with BURJ AL ARAB TOWER
As a Sr. Chef De Parties in Bakery &Pastry.

Demi Chef De Parties in Bakery & Pastry في JUMEIRAH BEACH HOTEL
  • الإمارات العربية المتحدة
  • أكتوبر 1999 إلى مارس 2002

From Oct 1999 to March 2002
Dubai - United Arab Emirates

Worked with JUMEIRAH BEACH HOTEL
Demi Chef De Parties in Bakery & Pastry.

Chef في Partie for Bakery and Pastry
  • الإمارات العربية المتحدة
  • سبتمبر 1997 إلى سبتمبر 1999

From Sept. 1997 to Sept 1999
Dubai - United Arab Emirates

Worked with previous CHICAGO BEACH HOTEL
Join As a Demi Chef De Partie for Bakery and Pastry
Dubai - United Arab Emirates.

Demi Chef De P في HOTEL LEELA KEMPINSKI
  • الهند
  • ديسمبر 1994 إلى سبتمبر 1997

From Dec 1994 to Sept 1997
Worked with HOTEL LEELA KEMPINSKI ( Mumbai)
Joined as a Demi Chef De P arties
Promoted as Chef De Parties and Sr. Chef De Partie for Bakery and Pastry My last post was Sr. Chef De Partie

في Hotel Hyatt Regency
  • الهند
  • ديسمبر 1990 إلى ديسمبر 1994

From Dec 1990 to Dec 1994
Mumbai - India

Worked with Hotel Hyatt Regency ( Delhi)
Joined as a Commis - III, in Pastry & Bakery Dept. Promoted as Commis - II and Commis - Ist.

Apprentice Cook in Bakery and Pastry في Delhi - India
  • الهند
  • فبراير 1984 إلى ديسمبر 1990

From Feb 1984 to Dec. 1990
Delhi - India

Worked with Oberoi Flight Service
As a Apprentice Cook in Bakery and Pastry

Specialties & Skills

اللغات

الهندية
مبتدئ
العربية
مبتدئ
الانجليزية
مبتدئ