Senior Procurement & Logistics Specialist
R.M Kuwait Restaurant Management
مجموع سنوات الخبرة :18 years, 6 أشهر
• Ensure competent quality execution of all regular purchasing duties and administrative works.
• Maintain complete updated purchasing records/data and pricing in the system.
• Handle Local and Imported purchasing.
• Prepare reports and summarize data including sales report and book value.
• Schedule store visits and conduct competitor survey.
• Execution and monitoring of all regular purchasing duties.
• Coordinate with user departments and suppliers in the purchasing scope of work for projects assigned.
• Assist in managing and following up stock orders.
• Handling and monitoring of claims to factories and vendors for defectives, shortage, missing parts.
• Support relevant departments with quotations for the purpose of tenders.
• Coordinate with suppliers to ensure on-time delivery.
• Responsible for the preparation and process purchase orders and documents in accordance with company policies and procedures.
• Source, select and negotiate for the best purchase package in terms of quality, price, terms, deliveries and services with suppliers.
• Purchase and issue order in accordance to specification.
• Plan and manage inventory levels of materials or products.
• Source for new parts, suppliers or sub-contractors when the need arises.
• Manage the store’s inventory & Stores Sales Report for weekly and monthly basis.
• Lead cost control in the store level.
• Manage and maintain SAP Materials Management Module (Purchase & Inventory).
•Proper delivery of all the raw materials & paper items to the store.
•Conduct and ensure accuracy of Warehouse Inventory.
•Manage the store’s inventory & Stores Sales Report for weekly and monthly basis.
•Lead cost control in the store level.
•Analyze Market Sales Reports and translate data to gain competitive advantage.
•Forecast necessary procurements.
•Maintain good relationship with all the suppliers.
•Update the Sales Report.
•Prepare Profit and Lost Statement for the Warehouse & Stores.
• Making the Pretzels & Selling the Pretzels.
• Making the Store Inventory & Reports.
• Controlling the Food Cost & Paper Cost.
• Mise-en-Place in Restaurant and Room Service.
• Handling the customer.
• Preparing the Weekly Reports and Inventory.