Restaurant Operations Manager
Al Fadhel Group -Splendide Restaurant Managemen
Total des années d'expérience :26 years, 10 Mois
Burger Concept -Handling Three Busy outlets
Menu Planning and preparing the recipe SEP’s, costing and pricing
•Branding & helping in opening of new branch of concept
•Organizing and assigning day-to-day work schedule to the staff
•Budgeting and Cost Control as per the standards of the establishment
•Training and development of staff with employer’s facilities
•Training of food safety, service and behavior skills to the guest and staff policy
•Food & Labor cost control by implementing proper recipe and staff training
•Planning and Organizing of every special duties and responsibilities
•Supervision of all the activities of Food and Beverage service Department
•Study and Implementation of new strategy for the development of establishment
•Co-ordination with top management heads to run the operation smoothly
•Preparing all legal and formal documents and records them for future
•Handling customer complaints and Quick decision Making
•Up-selling and Guest Relation & Strong Leadership.
•Expert in pre-opening & set up for new outlets.
•Currently Handling Five Outlets with 128 staff.
Supervise staff and store daily performance
•Do sales reports, monthly inventory
•Assisting the cafe manager in the overall store performance.
Doing monthly inventory
•Responsible for staff training
•Doing staff schedules
•Helping manager in supervising the store on every performance.
Responsible for staff training
•Helping the manager for doing monthly inventory
•Checking the taste and quality of the food
Responsible for food production and food quality
•Responsible for the food safety and cleanliness of the kitchen area.
Follow orders from the
Responsible for food safety and quality
•Helping manager for kitchen inventory
•Doing store ordering
•Doing kitchen staff schedules.
Three years food production training in KTDC Hotel Chaithram (3 star