Owner
Design Idea
مجموع سنوات الخبرة :17 years, 8 أشهر
advertising - printing - design
مسئول عن خمس فروع فى مناطق مختلفة عن كل مايخص مجال الطباعة الديجيتال والتصميمات بكافة انواعها
استقبال العملاء و تصميم ومنتاج وارسال الملف للطباعة سواء أفست و ديجيتال و ان دور و اوت دور
Design Graphic - Web Designer - Marketing - Printing Press
Captain To Team Reader
Design Graphic - Web Designer
RELATIONSHIP :
1.Reports directly to the Maitre d' or Head Waiter or Asst. Head Waiter.
2.Interacts and cooperates with Food and Beverage staff, as required.
3.Interacts with guests as appropriate.
4.Interacts with Housekeeping, Engineering, Laundry. Storeroom and other departments and requested.
DUTIES AND RESPONSIBILITIES :
1.Assists and participates the day-to-day function of Waiter, Bus-boy. facilities, sales, expenses and ensures the required standard of service performance are implemented and maintained.
2.Provides an overall high levels of Food and Beverage service to guests and ensures
that guest satisfaction are met
3.Complies with and ensures that the Hotels :
a.Health, Safety and Hygiene Policy.
b.House Rules and Regulations.
c.Personal Grooming and Appearance Standards.
4.Ensures punctual attendance and adheres to duty schedules as directed by the Restaurant Manager or Outlet Supervisors.
5.Attends formal training held by Manpower or Outlets in regard to Food and Beverage Service Quality Standard Expectation and Future Career Development.
6.Inspects, conducts all mise-en-place work required and ensures that all areas of responsibilities are kept up to the expected standard and regulations according to he designed task.
7.Ensures timing of service functions are adhered to/for guest satisfaction.
8.Informs, notifies supervisors and subordinates of special request and or other related manners.
9.Handles guests complaints and refers them as necessary. Follow-up on corrective action.
10.Practices Basic Skills of Guest Courtesy as appropriate.
11.Routinely checks, identifies assigned section needs for maintenance work order, relays same to supervisors and ensures the accomplishment are proper.
12.Ensures that all checks (in the area of responsibility) have been signed by guest and that figures are correct before passing on to the cashier and all administration of obtaining and delivering procedures are followed.
•Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
•Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
•Escort customers to their tables.
•Explain how various menu items are prepared, describing ingredients and cooking methods.
•Inform customers of daily specials.
•Prepare checks that itemize and total meal costs and sales taxes.
•Present menus to patrons and answer questions about menu items, making recommendations upon request.
•Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
•Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
•Stock service areas with supplies such as coffee, food, tableware, and linens.
Catering Worker Singapore Airlines followed
Sales - E-Commerce - IT
دبلوم سياحة وفنادق قسم ضيافة سنة التخرج ٢٠٠٤ م تقدير جيد
