Cleaning Supervisor
Stargate- Ecomade Cleaning Company
Total des années d'expérience :7 years, 0 Mois
Daily Staff Meeting before starting the job proper, and discussing daily job performance
Responsible for staff Attendance, Hygiene and transportation
Responsible for area designation and time to time checking of staff in area assigned
Daily reporting to the Operation Manager for daily job information and situation
In-Charge in staff health condition before reporting to office for hospitalization
Responsible for Stock and equipment ordering and checking for daily use
Responsible of monitoring staff attendance that they be on time on duty and personal hygiene.
Responsible for checking all equipments and other items for daily use.
Giving instructions and proper schedule for each respective area assigned.
Inventory of stocks and requesting it to the management if there is none.
Handling weekly staff meeting and monthly meeting with the management.
Trained new staff and giving orientation for company working standards and company rules
On site duty during deep cleaning
Site visit on Residential, Commercial and Office cleaning
Knowledge in Sofa and Carpet cleaning
Marble restoration
Checking staff on their respective area
Assisting pick up and drop off staff in their area
Reviewing details of the event as well as planning the flow of the delivery of food to the area proper.
Checking and preparing all catering materials needed in each area.
Monitoring the attendance of waiters and personal hygiene.
Checking the proper set up of the function area and maintaining cleanliness.
Giving service satisfaction to the client
Big Joe Entertainment Complex
Responsible for opening the workplace, inventory of stocks before and after the operation.
Making marketing requisition for daily use stocks and other items needed in daily operation.
Daily meeting with the staff before and after the operation and monthly meeting with the management.
Conducting monthly seminar for food handling and good service behavior.
Planning and promoting events with the approval of the management.
Visiting and observing other establishments.
Preparing staff attendance report for pay roll
Directly reporting to the supervisor for instruction and reviewing the details of the event.
Preparation of all condiments, cutleries, utensils, glassware and linens others items use in the event.
Area set up buffet setting, table setting and skirting.
Welcoming and assisting guest to their table.
Serving with courtesy and giving service satisfaction.
Clearing and cleaning the area as we go.
, School year