Commis 1 pastry
Accors groupe
Total des années d'expérience :2 years, 10 Mois
• Weighing and measuring ingredients, using measuring cups and spoons.
• Mixing ingredients to form dough or batter by hand or using electric mixer.
• Rolling and shaping dough, using rolling pin and cutting dough in uniform portions with knife, divider, cookie cutter.
• Molding dough into desired shapes, placing dough in greased or floured pans, and trimming overlapping edges with knife.
• Mixing and cooking pie fillings, and pouring fillings into pie shells and topping filling with meringue or cream.
• Cutting, peeling, and preparing fruit for pie fillings.
• Customer service