Restaurant Manager
Pizza Hut
Total des années d'expérience :18 years, 2 Mois
Restaurant Manager
January 2011 - present
Homaizi Company (Pizza Hut)
Job Descriptions
• Ensures that the restaurants operate efficiently and profitably by;
• Analyzing and planning restaurant sales levels and profitability.
• Preparing reports including staff control, food control.
• Creating and executing plans store sales, profit and staff development.
• Setting budget
• Maintaining high standards of quality control, hygiene and health safety.
• Checking stock levels and ordering supplies.
Restaurant Manager
December 2007- December 2011
Kuwaiti- American Foodstuff Co. (Little Ceasars Pizza Pizza)
Job Descriptions
Employ an efficient, high- energy and professional approach to store operation management in order to;
• Balance service with costs to ensure profitability.
• Ensure the integrity of restaurant operations through excellence in customer relations.
• Monitor staff for consistent sanitation, food quality and presentation.
• Purchase/ Controls inventory with attentions to budget guidelines.
• Effectively leads and motivate staff through implementation of in-house training and incentive plans, resulting in an increased productivity levels and staff satisfaction.
• Handle weekly/ monthly inventories to ensure the timely and costs effective purchasing of food items, dry orders and frozen items.
• Manage sales analysis, forecasting and reporting activities.
Assistant Restaurant Manager
March 2006- December 2007
Kuwaiti-American Foodstuff Co. (Little Caesars Pizza Pizza)
Job descriptions
• Handling and supervising the shift to ensure that the store operates smoothly by proper management of people, products and equipments.
• Consistently delight the guest and superior foods, service and cleanliness.
Crew trainer
August 2006- March 2007
Kuwaiti- American Foodstuff Co. (Little Caesars Pizza Pizza)
Job Descriptions
• Assisting the manager in directing the activity of the crew persons to ensure they provide great guest experience.
• Handling training of contractual crew persons and management trainees (all restaurant stations from back to front of the house)
• Handling cashiering and kitchen works such as prep, dress, sheet-out, landing, pasta, starter stations and dispatch station.
• Diploma in National Council for Hotel management and Catering Technology 2004, undergone Industrial training in different cuisine of Hotel Great Eastern and Hotel Fortune Galaxy in India 2004. SEMINARS ATTENDED
• Graduated in Bachelor of Arts In the year 2003 from North Bengal University.
