Commis -2
CROWNE PLAZA CHENNAI ADYAR PARK an IHG HOTEL
Total des années d'expérience :0 years, 4 Mois
Ensuring that all food is of excellent quality and served in a timely manner.
Dishing out the food for buffet functions.
Working according to the HACCP standards.
Giving instructions to the Internship trainees.
Taking stock of ingredients and placing order.
En forcing safety and sanitation standards in the kitchen.
Supporting to other kitchens when they get busy.
Support to the CDP/senior in the daily operation and work.
Work according to the instructions of senior chefs in the operation.
Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food
stock and food cost in his section.
Prepare the daily mis-en-place and food production in different sections.