Marlon Macha

 Preparation of SOPs, working out for cleaning schedules and their implementation along with Production Supervisors, Engineering and all other applicable such as Receiving Officer, dispatch team).
 Ensuring Food Hygiene and Sanitation SOP’s at all production areas, ware washing utilities, receiving and storage areas.
 Responsible for the overall hygiene activities in the food production areas.
 Conducting daily inspection regarding hygiene and sanitation conditions of all production areas, storage areas, raw materials area, silos room etc.
 Monitor and check the personal hygiene conditions & working habits of the staff.
 Manage and maintain an effective pest control system.
 Conducting in house audits.
 Coordinating with engineering department to implement preventive and corrective maintenance.
 Solving any problems/issues related to food safety.
 Conduct internal audits to ensure compliance with local regulatory laws/international standards in Food safety.
 Evaluate the corrective actions taken for the non-conformance noted during the audits.
 Manage and maintain a satisfactory waste disposal system.
 Manage and review food complaints effectively.
 Manage and maintain food safety documentation and records.
 Periodically review the food safety system.
 Conduct training in Basic food safety and hygiene for the food handlers.
 Conducting Supplier audits.

Inspecting apartments and ensuring that accommodation is clean, in good condition and attractively presented. Also inspecting and supervising weekly or monthly deep cleaning programs
▪ Manage and coordinate preventative maintenance programs and supervising maintenance including pest control and fumigation services
▪ Inspecting apartment kitchens and ensuring that all kitchens are well maintained and ensure that hygiene and health and safety regulations are met

▪ Supervising and organizing tem member, social activities
▪ Ensuring transportation schedules are being adhered to
▪ Manage and monitor costs, including conducting productivity analysis
▪ Maintaining security systems and standards at the accommodation
▪ Supervise and manage the accommodation contracted services, applicable licenses are valid and maintain an up to date filing system thereof. (Garbage Collection, Grease Trap Collection, LPG Delivery, Pest Control.)
▪ Allocate, prepare for and welcome new arriving team members, ensuring welcome packs, letters and other arrangements are made at the accommodation
▪ Manage apartment and room inventory, producing occupants reports as and when requested by the HR Manager

▪ Daily log and checking of gas, electricity, water consumption


▪ Responsible for the cleaners and security schedule and daily routine


▪ Responsible for the daily laundry service for the staff

Hygiene Team Leader
International Royal Bakery
February 2014 - present
Al Ain, Abu Dhabi U.A.E.

Cleaning Supervisor Amwaj Catering Services
January 18, 2010 - July 31, 2013 Doha, Qatar

Duties and Responsibilities:
• Office Administration: * Administrative support for General Services Department.
* Filing administration and control.
* Create daily reports.
* Review and checking of files.
* Prepare weekly request of commissary and cleaning materials.
* Check daily General Service requests.
* Inventory of commissary, cleaning material and chemicals.
* Daily checking of staff.
* Check all stocking levels in pantry and lavatories for commissary and toiletries.

• Communication Management: * Telephone Call Management.
* Report any security issues to General Services Manager
* Report any maintenance issues to the Maintenance Department.
* Communicating with Manager and Staff.
* Conveys instructions, messages and memos to various staff involved in the work force through written or verbal communication.

• Field work: * Inspect Equipment and Amenities.
* Check all surfaces if cleanliness is maintain throughout the shift.