QUALITY ASSURANCE MANAGER
4 CORNER GENERAL TRADING LLC
Total des années d'expérience :14 years, 4 Mois
Implement ISO 22000:2005 (Food Safety Management System) in the company and maintain documents and records.
Responsible for manufacturer/supplier approval and product compliance of all food related contracts for the United Nations.
Liaise and co-operate with technical and commercial experts in procurement and logistics and also with food inspection and hygiene agencies.
Verify, compile and approve product specifications, certificate of analysis, product labels, audit documents and certificates from suppliers against client requirements.
Conduct external audits of supplier premises based on ISO 22000 standards and UN rations standards.
Conduct regular and planned internal audits.
Review Non-Conformance Reports raised by the customers and provide root cause and corrective actions.
Compare products with other brands and participate in surveys that provide information to management about new products and market trends.
Manage food handlers and cleaning staffs.
Conduct toolbox talks/internal training to the warehouse staffs.
.- Actively involved in liaising with customers, suppliers and government representatives.
- Ensure effective execution of ISO 9001:2008, HACCP & OHSAS standards in the company.
- Evaluate quality assurance practices and advice respective process improvement modifications for reaching effectiveness.
- Develop all ISO based processes, align them to the strategic goals of the organization and implement them.
- Address ways of improvement and educate staff respectively on all related areas of operations. This includes trainings of ISO 9001:2008, HACCP & OHSAS.
- Submit status reports on company policies (includes strategic related decisions) and ISO related activities.
- Conduct internal audit on all departmental process mapping and develop routes to cost effectiveness.
- Implementation of ISO 14001 (Environmental Management System)
- Ensure compliance with all regulations and standards required by local law (Health & Safety, Environmental, Product Quality, GWP, Labeling, and Fire & Safety)
- Implementation of Food Safety Systems
- Maintain and Monitor Quality Systems
- Conduct internal audits and issue corrective actions
- Effective and timely follow up on corrective and preventive measures relating to audits and customer complaints.
- Train employees in HACCP principles, Quality Policies, SOPs and Safety Policies.
- Documentation Management including administration of external documents and creation - distribution of internal documents related to Quality Systems.
- Control of Health & Safety issues.
- Supervision of Hygiene & Sanitation
- Regular food safety compliance checks.
- Monitoring and recording temperature of product, air and water as needed.
- Monitoring disinfection levels of potable water.
- Ensuring compliance with Airline Food Safety Standards.
• Dissertation on “Assessment of Nutritive Parameters of Milk from Different Breeds of Cows” Certified by Quality Assurance Laboratories, Kollam, Kerala, India. • Certified on “Post Harvest Technology and Quality Control” from Integrated Fisheries Project. • Industrial Training from Hatson Agro Products Ltd. (Dairy Plant), Kancheepuram, TamilNadu, India. • Industrial Training from MILMA Dairy, Kerala, India.