محمد صلاح المصيلحي  المصيلحى, Dir- of Operations

محمد صلاح المصيلحي المصيلحى

Dir- of Operations

CITY SEASONS HOTEL

البلد
الإمارات العربية المتحدة - أبو ظبي
التعليم
ماجستير, managment
الخبرات
34 years, 5 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :34 years, 5 أشهر

Dir- of Operations في CITY SEASONS HOTEL
  • الإمارات العربية المتحدة - أبو ظبي
  • أشغل هذه الوظيفة منذ أكتوبر 2021

5* hotel 336 rooms & 69 hotel apartments with 5 Outlets, 7 Meeting rooms, Banquet Overseeing and managing all departments and working closely with DH on a daily basis Working closely with the owner hotel to achieve the hotel goal with sales and market strategy
Automated and streamlined production processes and equipment to increase profits by over 26%
Directed successful turnaround eliminating over 20% in debt within 6 months
Empowered staff members to contribute to continuous improvement of quality and growth of the hotel
Increased operational efficiency by leasing staff development and business planning

Director of Operations في City Seasons Hotel Musc
  • الإمارات العربية المتحدة - أبو ظبي
  • أشغل هذه الوظيفة منذ أكتوبر 2021

5* hotel 336 rooms & 69 hotel apartments with 5 Outlets, 7 Meeting rooms, Banquet Muscat 4* hotel 310 rooms with 3 Outlets, 3 meeting room and banquet Abu Dhabi Overseeing and managing all departments and working closely with DH on a daily basis Working closely with the owner hotel to achieve the hotel goal with sales and market strategy Automated and streamlined production processes and equipment to increase profits by over 26% Directed successful turnaround eliminating over 20% in debt within 6 months Empowered staff members to contribute to continuous improvement of quality and Increased operational efficiency by leasing staff development and business planning

Director of Operations في F&B Four Points by Sheraton Dhak
  • بنجلاديش - Dhaka
  • فبراير 2020 إلى فبراير 2021

+971 508736619 5* hotel 139 rooms & 30 suites with 8 Outlets, 4 Meeting rooms, IRD and Banquet Leading 138 head F&B Oversaw the day - to day operations of a brand new 139 rooms & 30 suites with 8 outlets, 4 M rooms Hired and trained all new associated, whilst also demonstrating the best methods for service guests
mohamed.elmoselhy@gmail.com Initiated and implemented plans to improve customer relations quality standards and service efficiency Grew monthly revenue by 12% through effective upselling of premium rooms and services Handled guest complaints in the most effective manner possible and offered complimentary service for Hardship cases

Dir of Food and Beverage في The Westin Cairo Golf resort & sp
  • مصر - القاهرة
  • فبراير 2018 إلى فبراير 2020

5* luxury hotel 208 rooms & suites with 3 restaurants, 2 Meeting rooms & Banquet Hall
GOP increase by 8% within a year through diligent cost savings in payroll and other expenses by 12% Led F&B team of 134 to champion customer service and consistently elevate food presentation standers

Director of Operations في Grand Park Hotel Jeddah
  • المملكة العربية السعودية - جدة
  • ديسمبر 2015 إلى يناير 2017

4* Luxury Hotel with 130 Room and Royal Suite with 3 restaurants and a large banquet hall

Assistant F& B Manager في Moevenpick Al-Khobar
  • المملكة العربية السعودية - الدمام
  • يونيو 2009 إلى يونيو 2012

5* Hotel, 143 rooms and Suites, 3 F&B outlets, Banquet & Spa luxury 5* Hotel in Al Khobar

Regional Director of Food & Beverage في Concorde Hotels
  • المملكة العربية السعودية - مكة المكرمة
  • ديسمبر 2008 إلى ديسمبر 2011

Mina Concorde is a 5* Hotel, 941 rooms & suites with 4 F&B outlets Makkah Concorde is a 4* Hotel, 482 rooms and 3 F&B outlets and 2 Ball Room Bab Al Multazam Concorde is a 4*Hotel, 340 rooms and 2 F&B outlets

Director of Conference and في Hilton
  • مصر - الإسكندرية
  • نوفمبر 2002 إلى ديسمبر 2009

5*Hotel 314 rooms and suites including 7 restaurants, bars, Largest Ballroom in Alexandria

Banquet Manager في Burj Al Arab
  • الإمارات العربية المتحدة - دبي
  • ديسمبر 1999 إلى أكتوبر 2002

7* luxury Hotel capacity 202 room & suite and 10 F&B outlets 4 meeting rooms and Ballroom

Head Waiter في Hilton
  • الإمارات العربية المتحدة - أبو ظبي
  • مايو 1996 إلى نوفمبر 1999

5*Deluxe Resort capacity 202 rooms & suites, 7 F&B outlets 4 meeting rooms and Banquet

Food and Beverage Supervisor في HYATT REGENCY Hotel
  • المملكة العربية السعودية - جدة
  • مارس 1995 إلى مارس 1996

5* Hotel capacity 202 room & 96 Suite and 120 hotel apartment 2 F&B outlets - and Ballroom

Food and Beverage Supervisor في Hyatt
  • المملكة العربية السعودية - مكة المكرمة
  • مارس 1995 إلى مارس 1996

5* Hotel capacity 202 room & 96 Suite and 120 hotel apartment 2 F&B outlets - and Ballroom

Food and Beverage Supervisor في HYATT REGENCY Hotel
  • المملكة العربية السعودية - جدة
  • مارس 1993 إلى مارس 1995

5* Hotel capacity 292 rooms & Suites 3 F&B outlets - and Ballroom

Food and Beverage Supervisor في Hyatt
  • المملكة العربية السعودية - جدة
  • مارس 1993 إلى مارس 1995

5* Hotel capacity 292 rooms & Suites 3 F&B outlets - and Ballroom

الخلفية التعليمية

ماجستير, managment
  • في Cornell University
  • مارس 2024
ماجستير, M.B.A - Food Service and foster growth. Management Certificate
  • في Cornell
  • مايو 2010
بكالوريوس, Bachelor's degree in hospitality management,
  • في Oxford
  • يناير 1991

Specialties & Skills

Diplomacy
Communications Law
Organizing
Strong Interest Inventory
CUSTOMER SATISFACTION
CUSTOMER EXPERIENCE
GOVERNANCE
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)