Mohamed Elmoselhy, Dir- of Operations

Mohamed Elmoselhy

Dir- of Operations

CITY SEASONS HOTEL

Lieu
Émirats Arabes Unis - Abu Dhabi
Éducation
Master, managment
Expérience
34 years, 5 Mois

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Expériences professionnelles

Total des années d'expérience :34 years, 5 Mois

Dir- of Operations à CITY SEASONS HOTEL
  • Émirats Arabes Unis - Abu Dhabi
  • Je travaille ici depuis octobre 2021

5* hotel 336 rooms & 69 hotel apartments with 5 Outlets, 7 Meeting rooms, Banquet Overseeing and managing all departments and working closely with DH on a daily basis Working closely with the owner hotel to achieve the hotel goal with sales and market strategy
Automated and streamlined production processes and equipment to increase profits by over 26%
Directed successful turnaround eliminating over 20% in debt within 6 months
Empowered staff members to contribute to continuous improvement of quality and growth of the hotel
Increased operational efficiency by leasing staff development and business planning

Director of Operations à City Seasons Hotel Musc
  • Émirats Arabes Unis - Abu Dhabi
  • Je travaille ici depuis octobre 2021

5* hotel 336 rooms & 69 hotel apartments with 5 Outlets, 7 Meeting rooms, Banquet Muscat 4* hotel 310 rooms with 3 Outlets, 3 meeting room and banquet Abu Dhabi Overseeing and managing all departments and working closely with DH on a daily basis Working closely with the owner hotel to achieve the hotel goal with sales and market strategy Automated and streamlined production processes and equipment to increase profits by over 26% Directed successful turnaround eliminating over 20% in debt within 6 months Empowered staff members to contribute to continuous improvement of quality and Increased operational efficiency by leasing staff development and business planning

Director of Operations à F&B Four Points by Sheraton Dhak
  • Bangladesh - Dacca
  • février 2020 à février 2021

+971 508736619 5* hotel 139 rooms & 30 suites with 8 Outlets, 4 Meeting rooms, IRD and Banquet Leading 138 head F&B Oversaw the day - to day operations of a brand new 139 rooms & 30 suites with 8 outlets, 4 M rooms Hired and trained all new associated, whilst also demonstrating the best methods for service guests
mohamed.elmoselhy@gmail.com Initiated and implemented plans to improve customer relations quality standards and service efficiency Grew monthly revenue by 12% through effective upselling of premium rooms and services Handled guest complaints in the most effective manner possible and offered complimentary service for Hardship cases

Dir of Food and Beverage à The Westin Cairo Golf resort & sp
  • Egypte - Le Caire
  • février 2018 à février 2020

5* luxury hotel 208 rooms & suites with 3 restaurants, 2 Meeting rooms & Banquet Hall
GOP increase by 8% within a year through diligent cost savings in payroll and other expenses by 12% Led F&B team of 134 to champion customer service and consistently elevate food presentation standers

Director of Operations à Grand Park Hotel Jeddah
  • Arabie Saoudite - Jeddah
  • décembre 2015 à janvier 2017

4* Luxury Hotel with 130 Room and Royal Suite with 3 restaurants and a large banquet hall

Assistant F& B Manager à Moevenpick Al-Khobar
  • Arabie Saoudite - Dammam
  • juin 2009 à juin 2012

5* Hotel, 143 rooms and Suites, 3 F&B outlets, Banquet & Spa luxury 5* Hotel in Al Khobar

Regional Director of Food & Beverage à Concorde Hotels
  • Arabie Saoudite - La Mecque
  • décembre 2008 à décembre 2011

Mina Concorde is a 5* Hotel, 941 rooms & suites with 4 F&B outlets Makkah Concorde is a 4* Hotel, 482 rooms and 3 F&B outlets and 2 Ball Room Bab Al Multazam Concorde is a 4*Hotel, 340 rooms and 2 F&B outlets

Director of Conference and à Hilton
  • Egypte - Alexandrie
  • novembre 2002 à décembre 2009

5*Hotel 314 rooms and suites including 7 restaurants, bars, Largest Ballroom in Alexandria

Banquet Manager à Burj Al Arab
  • Émirats Arabes Unis - Dubaï
  • décembre 1999 à octobre 2002

7* luxury Hotel capacity 202 room & suite and 10 F&B outlets 4 meeting rooms and Ballroom

Head Waiter à Hilton
  • Émirats Arabes Unis - Abu Dhabi
  • mai 1996 à novembre 1999

5*Deluxe Resort capacity 202 rooms & suites, 7 F&B outlets 4 meeting rooms and Banquet

Food and Beverage Supervisor à HYATT REGENCY Hotel
  • Arabie Saoudite - Jeddah
  • mars 1995 à mars 1996

5* Hotel capacity 202 room & 96 Suite and 120 hotel apartment 2 F&B outlets - and Ballroom

Food and Beverage Supervisor à Hyatt
  • Arabie Saoudite - La Mecque
  • mars 1995 à mars 1996

5* Hotel capacity 202 room & 96 Suite and 120 hotel apartment 2 F&B outlets - and Ballroom

Food and Beverage Supervisor à HYATT REGENCY Hotel
  • Arabie Saoudite - Jeddah
  • mars 1993 à mars 1995

5* Hotel capacity 292 rooms & Suites 3 F&B outlets - and Ballroom

Food and Beverage Supervisor à Hyatt
  • Arabie Saoudite - Jeddah
  • mars 1993 à mars 1995

5* Hotel capacity 292 rooms & Suites 3 F&B outlets - and Ballroom

Éducation

Master, managment
  • à Cornell University
  • mars 2024
Master, M.B.A - Food Service and foster growth. Management Certificate
  • à Cornell
  • mai 2010
Baccalauréat, Bachelor's degree in hospitality management,
  • à Oxford
  • janvier 1991

Specialties & Skills

Diplomacy
Communications Law
Organizing
Strong Interest Inventory
CUSTOMER SATISFACTION
CUSTOMER EXPERIENCE
GOVERNANCE
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)