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mustafa jafar, FOOD CONSULTANT

mustafa jafar

FOOD CONSULTANT

DUBAI MUNICIPILITY

Lieu
Émirats Arabes Unis - Dubaï
Éducation
Master, management
Expérience
42 years, 3 Mois

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Expériences professionnelles

Total des années d'expérience :42 years, 3 Mois

FOOD CONSULTANT à DUBAI MUNICIPILITY
  • Émirats Arabes Unis - Dubaï
  • Je travaille ici depuis décembre 2001

CONSULTING ABOUT FOOD HYGINE, FOOD INSPECTION, FOOD STANDARDS

PRODUCTION &QUALITY ENGINEER à AL RAWABI DAIRY CO.
  • Émirats Arabes Unis - Dubaï
  • juin 1999 à décembre 2001

CHECKING PROCESSING OPERATIONS, PLANT HYGINE, ASSURING THAT PRODUCTS COMPLIANCE WITH STANDARDS AND RESEARCH &DEVELOPMENT

FOOD SPECILIST à CENTRAL ORGANIZATION FOR STANDARDIZATION & QUALITY CONTROL
  • Irak
  • juillet 1980 à octobre 1997

MANAGING A TEAM FOR FOOD ANALYSIS, PARTICIPATING IN PUTTING FOOD STANDARDS & PARTICIPATING IN GIVING TRAINNING PROGRAMS

Éducation

Master, management
  • à American Liberty university
  • juillet 2010

Master in business administration,which include many fields:management,human resource,economics,leadership

Master, FOOD TECHNOLOGY ----FOOD QUALITY CONTROL
  • à UNIVERSITY OF READING/ NATIONAL COLLEGE OF FOOD TECHNOLOGY
  • décembre 1979

FOOD QUALITY, ADVANCED FOOD ANALYSIS, ADVANCED FOOD MICROBIOLOGY,AND RELATED SUBJECTS

Baccalauréat, FOOD TECHNOLOGY
  • à BAGHDAD UNIVERSITY/ COLLEGE OF AGRICULTURE
  • juillet 1976

FOOD CHEMISTRY,FOOD PROCESSING,FOOD ANALYSIS,FOOD MICROBIOLOGY,FOOD ENGINEERING AND RELATED SUBJECTS

Specialties & Skills

Agriculture
+Endorse 1
Food Chemistry
+Endorse 1
Food Microbiology
+Endorse 1
Inspection
+Endorse 1
Production
+Endorse 1
computer skills in Microsoft word,excel,power point
+Endorse 0
writing scientific reports
+Endorse 0

Langues

Arabe
Expert
Anglais
Expert

Adhésions

IRAQI ASSOCATION FOR FOOD SCIENTISTS
  • ACTIVE MEMBER
  • August 1980

Formation et Diplômes

RISK ASSESSMENT FOR FOOD SAFETY (Certificat)
Date de la formation:
May 2004
Valide jusqu'à:
May 2024
RISK ANALYSIS WORKSHOP (Formation)
Institut de formation:
RMK-THE EXPERTS in affiliation with DECISIONALYSIS RISK CONSULTANTS IN CANDA
Date de la formation:
December 2005
Durée:
40 heures
Food Sampling Techniques Workshop (Formation)
Institut de formation:
rmk-the experts
Date de la formation:
February 2006
Durée:
21 heures
HACCP AUDIT (Formation)
Institut de formation:
FAO
Date de la formation:
February 2004
Durée:
40 heures
The Hazard Analysis And CRITICAL CONTROL POINT(HACCP) SYSTEM and Food sampling (Formation)
Institut de formation:
experts international
Date de la formation:
June 2010
Durée:
21 heures
fodborne disease outbreak investigation training workshop (Formation)
Institut de formation:
World Health Organization Global food borne Infection Network
Date de la formation:
February 2012
Durée:
21 heures
inspection of meats & meats products (Formation)
Institut de formation:
Dubai Muncipility
Date de la formation:
February 2015
Durée:
21 heures

Loisirs

  • reading books,swimming