Asst. Chef
French Food Company
Total des années d'expérience :13 years, 4 Mois
Controlling the standard of its item, maintaining the well organization, follow ups the movements of the areas of responsibility, sudden changes and suggestions may occur in time of duties, considering the orders of management.
exposing the areas of fine dining, back of the house,housekeeping and front office department. All mentioned was been internships experiences along the career taken.