Sabine Abou Zeid, Food & Beverage Training Manager

Sabine Abou Zeid

Food & Beverage Training Manager

Babel-Ahwet Zeitouna-Be Babel/Afkar Holding

Lieu
Liban - Beyrouth
Éducation
Baccalauréat, Hospitality Management
Expérience
5 years, 5 Mois

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Expériences professionnelles

Total des années d'expérience :5 years, 5 Mois

Food & Beverage Training Manager à Babel-Ahwet Zeitouna-Be Babel/Afkar Holding
  • Liban - Beyrouth
  • juillet 2014 à novembre 2019

Included but not limited to the following:
- Develop position handbooks for BOH & FOH staff members
-Ensure that the required profit margins of all F&B service areas are achieved .
- Ensure the quality according to service manual
- Maintain highest professional standards of staff performance and guest satisfaction.
- Hold regular meetings with dept. heads to ensure work proficiency and smooth flow .
And many others .

Éducation

Baccalauréat, Hospitality Management
  • à A.U.S.T ( American University of Science and Technology)
  • avril 2012

• Awarded certificates in : Intangible services , Menu Engineering , Handling guests complaints , Quality control ,Sales approach , Hygiene and Sanitation,Obtaining leadership skills , HRM ( Human resources management). Special skills & Strong points : - P&L analysis and an eye for details towards profit possibilities . - Leadership and human resources . - Wide exposure to pre opening and setting up new outlets . - Hardworking old fashioned school .

Specialties & Skills

Hygiene
Hospitality Management
Management
Professional Standards
Leadership Skills
Computer Skills
Communication Skills
Problem-solving

Langues

Anglais
Expert
Français
Moyen

Formation et Diplômes

Highfeild Level 3 Award in food safety in catering (Certificat)
Date de la formation:
April 2019

Loisirs

  • Trying out new restaurants
    Public Speaking at top level Distinction /High field Level 3 Award in Food Safety Catering (RQF) Planned & oversee the opening of 12 outlet restaurants for well-established f&b businesses in Lebanon & the GCC.