senior chef de partia
ornina
Total years of experience :10 years, 7 Months
Preparing, cooking and presenting dishes as per standards Managing and training any demi-chef de parties or commis working with me Helping the sous chef and head chef to develop new dishes and menus Ensuring my team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins Ability to cope with stress Ability to work under pressure Solid background in the hospitality and or retail field Ability to assure good communication within his team Ability to be proactive, self-motivated, and self-directed Ability to travel on a regular basis to represent the company’s brand Ability to work independently and to take initiative Achievement driven
Culinary arts