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Vanessa El Khoury, Lab supervisor, Chemical Engineering Department

Vanessa El Khoury

Lab supervisor, Chemical Engineering Department

University of Balamand

Lieu
Émirats Arabes Unis - Abu Dhabi
Éducation
Master, Master's in Food Science and Technology
Expérience
1 years, 7 Mois

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Expériences professionnelles

Total des années d'expérience :1 years, 7 Mois

Lab supervisor, Chemical Engineering Department à University of Balamand
  • Liban
  • février 2012 à août 2013

As a Lab supervisor in the Chemical Engineering Department, I help the students to accomplish properly their experiments, as well, work in the research field and projects of the chemical engineering department to mark continuous improvement.

Éducation

Master, Master's in Food Science and Technology
  • à University of Balamand
  • juin 2011

GPA: 87/100 Always on the honor list Seminars, Orientations, Exhibitions: “Chemical engineering orientation”, LEBANON Jan-Mar 2013 “HACCP lecture”, University of Balamand, LEBANON Feb 2013 “ISO 22000 Seminar”, University of Balamand, LEBANON Jan 2013 “HORECA 2011”, Beirut, LEBANON Apr 2011 “Taste of America Exhibition”, Beirut, LEBANON Mar 2010 Internships: Hallab & Sons 1881, LEBANON Mar 2011 – June 2011 El Marj, LEBANON Aug 2010 - Sep 2010 Poppins “DIFco”, Daher International Food Co., LEBANON Dec 2009 - Jan 2010

Baccalauréat, Biology
  • à Lebanese University
  • août 2009

Specialties & Skills

Food Science
+Endorse 5
Food Safety
+Endorse 5
HACCP
+Endorse 4
Food Quality
+Endorse 3
C++
+Endorse 1
SPSS
+Endorse 0
labVIEW
+Endorse 0
Microsoft office
+Endorse 0
Microbiological testing
+Endorse 0

Langues

Anglais
Moyen
Français
Moyen
Arabe
Moyen

Adhésions

Food Science and Technology Committee
  • Graduate Assistant as an organizing committee for a workshop for the “Food Science and Technology”
  • April 2010
Chemical engineering orientation committee
  • Prearranged and contributed in orientations for students to a better understanding of the Chemical E
  • January 2013
HORECA 2011
  • Assisted the HORECA hospitality and food event.
  • April 2011

Formation et Diplômes

Quality Control of the Cereal Bar (Certificat)
Date de la formation:
December 2009
Valide jusqu'à:
January 2010
Dairy products processing and laboratory controls (Certificat)
Date de la formation:
August 2010
Valide jusqu'à:
September 2010
Food Safety and Quality Control (Certificat)
Date de la formation:
September 2010
Valide jusqu'à:
October 2010
Extended the shelf life of an oriental sweet product (Certificat)
Date de la formation:
March 2011
Valide jusqu'à:
June 2011
HACCP level 3 in manufacturing and catering (Certificat)
Date de la formation:
February 2010
Valide jusqu'à:
February 2010

Loisirs

  • Food Technology
    Have extended the shelf life of a sweet product