Out Manager . Restaurant Manager
Renaissance Dubai Hotel / Crowne Plaza Dubai Deira
Total des années d'expérience :15 years, 1 Mois
Well experienced in core competencies: F&B management, F&B Training, Restaurant & Kitchen operations, Market research, Sales blitz, Scheduling, Forecasting, F&B costing, New F&B promotional project, Inventory management, Capital expenditures & local purchases, Hiring, P&L critiques, Job chats & appraisals, Brand standard Audits, HACCP audits, Cost control, Guest & vendor relations, etc.
• Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
• Managing Daily Operations of the Area or Department - Managing day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Forecasting, Budgeting, Organizing, Planning, and Prioritizing Work
• Problem Solving/Decision Making - Ability to identify and understand issues, problems, and opportunities; using effective Demonstrating Leadership
Under Graduation