food server/ cashier
Arabian Food Supplies (AFS)
Total des années d'expérience :19 years, 4 Mois
Serve all guests and assist their needs. Maintain the orderliness and tidiness of the work area.Responsible for maintaining the food and service standard.While on duty follow instructions given by managers and other assigned task.As a host directly smile and greet everyone who enters the restaurant.Seat them where ever they like to, or lead them to the area where we need to be occupied.Attend phone calls for to go’s order or some other important calls for business purposes.
Acquire in depth knowledge of the F & B menu of the assigned outlet in order to assist and provide advice to guest.Responsible for all service preparations before and after the service, also preparing the mis en place for the next day.Ensure that all in house and walk in guests are recognized upon arrival, and they receive prompt and efficient service according standard and achieve monthly target in Market Matrix.Handle guest complaint and request or if unable to do so, ensures that they are promptly reported to the Bar Manager/ Head Bartender.Helping in the inventory for linen and operating equipment every 3 months.Greet and seat the customer and serve them in a professional discreet & personalized way.
Responsible for maintaining the food and service standards.Preparation of all kitchen and dining room related items.Serve all guests and assist their needs.
Maintain the orderliness and tidiness of the work area.Delegating the orders given by the senior waiter and assist their needs.Maintain and organize the stocks, and all the materials needed in every occasions.Always work as a team and cooperate with everybody.
Responsible for maintaining the food and service standard.Responsible for delegating the job orders.Responsible for maintaining discipline among all members.Assigning daily duties and conducting briefings for the floor staff.
Responsibilities for training the new employee.Coordinating with the Manager, supervisor in placing orders to the suppliers.Maintaining records of inventory of operating equipments in the restaurant. Responsible for the daily targets and budget. Responsible for maintaining public relations with the guest.Directly responsible to the Manager and the Supervisor.