مدير مطعم
circle K
Total years of experience :4 years, 6 Months
مدير فرع Circle K
• Responsible for overseeing the daily operations of a restaurant.
• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Organizing schedules
• Keeping track of employees' hours
• Recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitations.