Reymart Abunda

Supervise and lead the team, ensuring high performance and adherence to safety protocols.
Coordinate with other departments to ensure a seamless and efficient operation.
Ensure high standards of customer service and oversee the handling of guest requests and issues.
Train and mentor team members to uphold service excellence.
Monitor inventory and ensure adequate supplies for service operations.
Implement and enforce safety and health regulations.
Prepare and manage schedules to ensure proper staffing levels.

Preparing patient charts and gathering information and documents from patients
Ensuring that the medical records are organized, accurate and complete
Creating digital copies of paperwork and storing the records electronically
Filing the paperwork and reports of inpatients quickly and accurately
Safeguarding patient records and ensuring that everyone complies with the standards.
Transferring data into the facility’s main system database
Processing the records for admitting and discharging patients
Preparing invoices

Ensuring company policies are followed.
Optimizing profits by controlling costs.
Hiring, training and developing new employees.
Resolving customer issues to their overall satisfaction.
Maintaining an overall management style that follows company best practices.
Providing leadership and direction to all employees.
Ensuring product quality and availability.
Preparing and presenting employee reviews.
Working closely with the store manager to lead staff.
Overseeing retail inventory.
Assisting customers whenever necessary.
Organizing employee schedule.
Ensuring that health, safety, and security rules are followed.
Taking disciplinary action when necessary.
Ensuring a consistent standard of customer service.
Motivating employees and ensuring a focus on the mission.
Maintaining merchandise and a visual plan.
Maintaining stores to standards, including stocking and cleaning.
Supporting store manager as needed.

Welcome customers and help determine their orders;
Accept cash and return the correct change;
Tally money in the cash drawer at the beginning and end of each work shift;
Relay customers’ orders to the kitchen staff;
Clean and arrange eating, service, and kitchen spaces;
Respond to customer inquiries, issue receipts, and record customer suggestions;
Process customer orders and record them in the restaurant database;
ensure guest happiness and satisfaction;
greet all guests with an upbeat, friendly attitude;
offer menu descriptions and samples;
complete cash and card transactions;
accommodate all guest needs during their dining experience;
Keeping the dining room and server stations cleaned;
Food Running;
Answering phones/to-go orders.