Ahmad Alzein

Oversee both front and back of house operations
Maintain high-quality food standards
Educating staff about potential food allergies and how to make customers aware of
these ingredients
Ensuring all staff follow strict personal safety, food safety and food storage guidelines
Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and
hygiene standards
Responding to customer feedback and resolving conflicts effectively
Handling staff payroll, vacation requests, and other administrative duties related to
restaurant operations
Prepare and submit daily reports to management

Constantly checking guest requirements and provide responds to their enquires.
Presenting the menu and explain each item and making recommendations along with
assisting guests with particular food allergies and preferences to select items.
Checking orders for accuracy, quality and presentation standards.
Ensure diners are receiving high-quality service.
Monitor dining rooms for cleanliness and proper setup.

Two working projects with the Royal
Entertainment Authority
Constantly checking their requirements and provide responds to their enquires.
Presenting the menu and explain each item and making recommendations along with
assisting guests with particular food allergies and preferences to select items.
Checking orders for accuracy, quality and presentation standards.
Ensure diners are receiving high-quality service.
Monitor dining rooms for cleanliness and proper setup.