Muhammad Lutaaya

"Results-oriented Pizza Artisan with over 5 years of experience specializing in traditional hand-tossing techniques and master oven operation. Expert in managing high-hydration doughs to create signature thin-crust pizzas, including gourmet recipes like 'Hell’s Kitchen' and 'Royal Hawaiian'. Proven track record of maintaining consistency and quality in high-volume, fast-paced environments like Pitfire Pizza Dubai."

Prepared a wide variety of traditional and modern manakishi,
including classic cheese akawi, zesty muhammura, and aromatic
zaatar.
Maintained a meticulously clean workstation, adhering to strict food
safety regulations and a proactive clean as you go policy.
Expertly managed inventory of all manakishi ingredients using a FIFO
system to minimize waste and ensure freshness.

Operated commercial BBQ grills with proficiency in techniques such
as direct searing, slow cooking, and smoking.
Cooked a wide range of grilled meats and vegetables to perfection
based on precise customer preferences.
Skillfully seasoned and marinated items, crafting custom dry rubs
and wet marinades to enhance flavor profiles.
Ensured proper storage and handling of all food items, monitoring
temperatures and labeling to prevent cross-contamination.