Nourline El Karaki

* Assisted in overseeing daily food and beverage operations while ensuring high service standards and operational efficiency.
* Participated in menu engineering, costing, budgeting, and competitor pricing analysis to support profitability and strategic decision-making.
* Monitored inventory management and supplier coordination to maintain cost-effective purchasing practices.
* Conducted hygiene inspections and supported compliance with HACCP and international food safety standards.
* Assisted in staff training related to food handling, hygiene practices, and contamination prevention.
* Collaborated with finance, kitchen, and service teams to improve workflow efficiency and customer satisfaction.

* Assisted in monitoring food safety and hygiene practices across food preparation and storage areas.
* Conducted inspections and audits to ensure compliance with HACCP protocols and food safety regulations.
* Monitored critical control points (CCPs) and documented operational procedures accurately.
* Supported corrective action implementation and continuous improvement of food safety systems.
* Worked closely with operational teams to maintain high standards of sanitation and quality assurance.