Hein Min Zaw

+ Prepare food items efficiently while maintaining consistency, quailty, and
preparation areas daly.
+ Coordinate with team members to ensure timely preparation and accurate
order fulfilment
+ Follow food safety procedures to ensure compliance with health and hygiene
regulations.
+ Support smooth kitchen operations by maintaining organized and clean
working environments consistently

+ Supported high-volume hotel operations by delivering service, maintaining
cloaniiness, and ensuring professionalism consistently

+ Delivered efficient food and beverage service while ensuring excellent guest
experience standards.
+ Coordinated with kitchen staff to ensure timely and accurate order service
delivery.
+ Maintained cleanliness, assisted in service tasks, and handled customer
requests professionally.

+ Delivered efficient food and beverage service while ensuring excellent guest
+ Maintained cleanliness and hygiene standards while coordinating with
kitchen staff for timely service.
+ Assisted in table setup, order taking, and handled customer requests
professionally.