احمد الحصني

• Lead full kitchen operations across multiple concepts
• Develop menus for Arabic and international cuisine
• Supervise food preparation and ensure quality control
• Manage inventory, suppliers, and cost control
• Train and lead kitchen staff to maintain high performance

• Specialized in Lebanese and seafood cuisine within a high-volume waterfront restaurant
• Assisted in daily kitchen management, scheduling, and staff supervision
• Maintained food quality and hygiene standards in line with Dubai Municipality requirements

• Focused on Lebanese and international seafood dishes for a high-footfall mall location
• Supported daily kitchen operations, mise en place, and team coordination

• Prepared high-quality international seafood dishes to a consistent standard
• Managed an assigned kitchen section efficiently during high-volume service