Charene Lopez

• Verified proper portions size and consistently attained
high food quality standards.
• Promptly reported any maintenance and repair issues to
Executive Chef.
• Verified freshness pf product upon delivery.

as my duties to be A kitchen helper, often called a kitchen assistant, ensures a commercial kitchen runs smoothly by supporting chefs and cooks. Their primary duties include basic food preparation, maintaining strict sanitation standards, organizing inventory,

• Maintained smooth and timely operations in preparations and delivery pf
meals and kitchen sanitation.
• Change and sanitized all cutting boards, benches, and surface when
beginning a new task to avoid cross-contamination.
• Practiced safe food handling procedures at all times.