Daryl Christian Pico

• Execute a full range of menu items across stations during high-volume service, consistently meeting exact recipe specifications
and upscale plating standards.
• Manage station prep, daily stock audits, and supply procurement — reducing waste and ensuring every station is fully
provisioned before service.
• Coordinate ticket timing with kitchen and bar teams to achieve simultaneous plate delivery, while maintaining a clean,
HACCP-compliant workstation throughout service.

• Stepped up as acting kitchen lead in the Head Chefs absence, maintaining uninterrupted service and consistent plate quality
across all covers.
• Identified and implemented workflow improvements that streamlined kitchen operations during peak service periods.
• Proactively mastered new culinary techniques and menu items, directly contributing to improved kitchen output and team
performance.

• Delivered the Cambridge curriculum (Maths, Science, Global Perspectives) to Year 6-9 learners, demonstrating leadership,
cross-cultural communication, and strong organisational skills.