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alwan elsibai, Executive Chef

alwan elsibai

Executive Chef·SODEXO

Lebanon

Diploma, Academy

Work experience

Total years of experience: 18 years, 11 months

Executive Chef

September 2010 - May 2011

SODEXO

Beirut, Lebanon

September 2010 - May 2011

7- Sodexho Lebanon Beirut: from Sept, 2010 till May 2011 Executive chef.
RHUH RAFIK ElHARIRI HOSPITAL: plan& direct food preparation& cooking activities in an establishment
Restaurant hospital or other establishment with food services. Consult with clients regarding specialty
Function plan menus and ensure food meets quality standard estimate food requirements & may estimate
Food & labour costs supervise the activities of sous-chefs arrange for equipment purchases & repairs
Recruit & hire staff may prepare & cook food on a regular basis for special guests or functions.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Executive Chef

July 2006 - June 2010

6- Saudi Catering and contracting Company, KSA

Khobar, Saudi Arabia

July 2006 - June 2010

6- Saudi Catering and contracting Company, KSA: From july 2006 till june2010
executive Chef (Cold & hot, Oriental and International food)
Responsible for all the kitchen work, starting from the cooking process to the presentation of the different dishes on the service line. In the meanwhile controlling the costs of the services and maintaining a clean work place & (HACCP) certificate

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Chef de partie

May 2005 - June 2006

Bessat ELRIH

Beirut, Lebanon

May 2005 - June 2006

5-Bessat elrih (Sinbad): from may, 2005 till june, 2006
Chef de partie (Cold & Hot section)
All kind of Lebanese Mezzeh
Pasta section (Bolognaise, Tomato, Basilic, Béchamel )
Grilled Section (Taouk, Kafta, Steak, salmon, shrimp )
Sandwiches (Cold & hot)

Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Chef (Cold & hot, Fusion cook)

June 1993 - May 2005

4- Adwoc Libya Catering Co

Tripoli, Libya

June 1993 - May 2005

4- Adwoc Libya Catering Co.: from june 1993 till may, 2005 Chef (Cold & hot, Fusion cook) the fusion
kitchen consists of many different recipes, it includes a variety of hot and cold dishes attained from around the world to further gain great productivity and to enhance a unique taste.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Senior Chef Cook

June 1993 - May 2005

Arab Catering ADWOC

Tripoli, Libya

June 1993 - May 2005

when i left in libya i was due to train the staff and educate the local people in 2006 i join one f the catering company part of albert abela
saudi catering and contracting company .till 2010 i join sodexo as well as Executive Chef in Beirut for a Hospital in middle east RHUH Beirut in Riyadh-KSA. recently i am in new catering company called AMHA catering company .

Company industry:
Catering, Food Service, & Restaurant
Job role:
Teaching and Academics

Chef Cook

January 1990 - January 1991

Naser lebanese resturant and B>B>Q

Lebanon

January 1990 - January 1991

3-Yaldizlar Beirut .1990 T 1991 AS cook work on the grilled for so many kind in east and west kitchen and dipping sauce zesty marination mexican taste and middle eastern .

Company industry:
Catering, Food Service, & Restaurant
Job role:
Teaching and Academics

Education

INSTITUTION BIR HASSAN BEIRUT / LEBANON

January 1989

January 1989

Diploma, Academy

Lebanon

INSTITUTION BIR HASSAN BEIRUT / LEBANON Technical Baccalaureate (food production)I also finish high school in 1989 in Beirut Al -Nour high school . Hospitality .

Skills

Western Europe

Expert

COOKING

Expert

EXCEL

Intermediate

HACCP

Expert

Western Europe

Expert

Languages

Arabic

Expert

English

Expert

Training and Certifications

Certifications
certificate letter
summer land hotel
Jan 1990 - Jan 1991