Quality Manager(MQM , CMQ/OE (ASQ) , ISO 22000 (FSMS) Lead Auditor)
Global for Industrialization and Development (Bottled Water Company).
Total years of experience :22 years, 8 Months
• Provide support and coaching for the teams for day to day activities.
• Provide daily morning brief session regarding GMP's and personnel hygiene to the entire quality personnel and ensure compliance.
• devising and establishing a company's quality procedures, standards and specifications;
• reviewing customer requirements and making sure they are met.
• working with purchasing staff to establish quality requirements from external suppliers.
• setting standards for quality as well as health and safety.
• making sure that manufacturing or production processes meet international and national standards.
• looking at ways to reduce waste and increase efficiency.
• defining quality procedures in conjunction with operating staff.
• setting up and maintaining controls and documentation procedures.
• monitoring performance by gathering relevant data and producing statistical reports.
• making suggestions for changes and improvements and how to implement them.
• using relevant quality tools and making sure managers and other staff understand how to improve the business.
• Making sure the company is working as effectively as possible to keep up with competitors.
• Follow up on quality member’s attendance, vacation, coverage and scheduling.
• Oversee the testing of products and ingredients to ensure they meet specifications.
• Ensure producing safe products and applying key food safety attributes in his area of concern.
• Ensure that necessary adjustments are made to product batches.
• Develop the team technical and leadership skills and evaluates performance and efficiency of subordinates and encourage their further achievements.
• Provide support and coaching for the teams for day to day activities.
• Provide daily morning brief session regarding GMP's and personnel hygiene to the entire quality personnel and ensure compliance.
• devising and establishing a company's quality procedures, standards and specifications;
• reviewing customer requirements and making sure they are met;
• working with purchasing staff to establish quality requirements from external suppliers;
• setting standards for quality as well as health and safety;
• making sure that manufacturing or production processes meet international and national standards;
• looking at ways to reduce waste and increase efficiency;
• defining quality procedures in conjunction with operating staff;
• setting up and maintaining controls and documentation procedures;
• monitoring performance by gathering relevant data and producing statistical reports;
• making suggestions for changes and improvements and how to implement them;
• using relevant quality tools and making sure managers and other staff understand how to improve the business;
• Making sure the company is working as effectively as possible to keep up with competitors.
• Follow up on quality member’s attendance, vacation, coverage and scheduling.
• Oversee the testing of products and ingredients to ensure they meet specifications.
• Ensure producing safe products and applying key food safety attributes in his area of concern.
• Ensure that necessary adjustments are made to product batches and
• Develop the team technical and leadership skills and evaluates performance and efficiency of subordinates and encourage their further development.
• Ensure proper sanitation and cleaning of production equipment.
• Inventory control on chemicals and lab supplies used for analysis and sanitation.
• Ensure safe operation in the area of concern
• Manage line chemists and quality technicians and the quality laboratory operations in a way to ensure product is consistently manufactured and delivered to consumers according to PI standards.
• Provide support and coaching for the teams for day to day activities.
• Provide daily morning brief session regarding GMP's and personnel hygiene to the entire quality personnel and ensure compliance.
• Perform 3D scoreboards updates and daily and monthly KPI reporting for % Quality compliance.
• Follow up on any non-compliance or "opportunities" from process records.
• Responsible for managing chemicals and lab supplies accounts to adhere to monthly spending and manages available resources appropriately to achieve agreed targets.
• Follow up on quality member’s attendance, vacation, coverage and scheduling.
• Organize workflow and task schedules to maximize line chemists and quality technicians work efficiency.
• Oversee the testing of products and ingredients to ensure they meet specifications.
• Ensure producing safe products and applying key food safety attributes in his area of concern.
• Ensure that necessary adjustments are made to product batches and other processes when out of normal operating conditions are experienced.
• Perform data audits to ensure accuracy of data and recordings.
• Manage new initiatives or special projects that impact entire plant quality parameters.
• Acts as technical consultant to the quality personnel.
• Meet plant agreed quality targets related to production lines based on CORK monthly results.
• Meet agreed M&W program targets in terms of no. of samples in specs and ingredient loss.
• Assess production lines after overhauling from quality prospective as a part of the Commissioning, Qualification and Verification "CQV" set program.
• Develop the team technical and leadership skills and evaluates performance and efficiency of subordinates and encourage their further development.
• Ensure proper sanitation and cleaning of production equipment.
• Inventory control on chemicals and lab supplies used for analysis and sanitation.
• Ensure safe operation in the area of concern.
• Assume other duties as assigned by area management.
• Product Compliance to PI physio, chemical, microbiological and ingredient standards.
• Cork monthly results regarding microbiology results, package appearance, net content, foreign matters.
• Successful execution of new packaging materials trials.
Ensure producing safe products and applying key food safety attributes in his area of concern.
Acts as technical consultant to the quality personnel.
Perform data audits to ensure accuracy of data and recordings.
Manage new initiatives or special projects that impact entire plant quality parameters.
Ensure that necessary adjustments are made to product batches and other processes when out of normal operating conditions are experienced.
بكالوريوس العلوم فى الميكروبيولوجى دفعة 1998