احمد عباس

• Develop and initiate standards and methods for
inspection, testing, and evaluation, audits
• directing and supervising employees involved in
inspection and quality control procedures for
purchased material, in-process material and finished
products to assure that quality control standards are
achieved.
• Review laboratory and production documents daily
to assess the quality of products, determine that
products meet predefined specifications, and
approve products for release to customers
• Follow up for implementing standards, GMPs, SOPs,
FIFO, Pest control HACCP, NCRs investigation
• Ensure accurate and up to date, daily, weekly,
monthly records of quality tests (chemical,
microbiology), traceability and recalls
• Comply with Regional and National Food Safety and
Quality Systems, standards (FSMS, FSSC 22000, H&S)
• Customer care (complaint investigations)
• Ensure conducting food safety training
• Ensure all quality related documents & procedures
are maintained and updated by process owner

• Analysed quality management system metrics to
identify trends, lead improvement projects and
prepare third-party inspections and audits.
• Enforced compliance with federal, state, local and
internal regulations related to product quality and
operational activities.
• Update, revise, and maintain the Quality Manual,
Standard Operating Procedures
• Provide food safety training(EFST, GMP, GHP) for the
entire staff (central kitchen, catering, outlet)
• Perform and document corrective action, including
follow-up monitoring to gauge the effectiveness of
the corrective action & review HACCP Manual

• Evaluated recipe proposals to assess plans and
identify ingredient issues.
• Kept eye on quality assurance information to review
compliance against specifications and company
standards.
• Audited internal activities and conducted thorough
inspections.
• Follow up hygiene, health and safety, environment
& pest control
• Review customer feedback and respond to any
complaints

Conduct physical and organoleptic evaluations of
products and ingredients
• Managed quality assurance program, including
on-site evaluations, internal audits, and customer
surveys.
- License
UAE driving licence


Training
FSSC 22000 Auditor/Lead
Auditor Course
OHSAS 18001
NEBOSH
• Follow up chemical analysis, raw material,
processing, and final product release.
• Create and issue audit reports and
communicate with all stakeholders, including
supplier representatives, Supply Chain personnel,
production, Maintenance

Participate in designing, implementing, and managing
management systems application in the entire middle
management through analysing performance and
document cycle application, identifying needs for
improvement.
• Follow up food safety procedure implementation
• Lead & develop supplier audits strategy
• Assist internal investigations (product incidents,
market complaints), to find out the root causes and
take preventive action
• Identifying, control plan for hazards in food
(chemical, biological, physical)

• Raw material receiving, inspection, Final product
inspection and release
◦ Follow-up shipping, Sampling, personnel hygiene,
sanitation, Document control.