أحمد صلاح

Set up and Start up home delivery in Food Fund international to be first in wood chuck chicken then become in all company restaurants.
Make all quarterly promotions for the breand with tracking the results.
Make monthly action plan to reach our sales budget and set up monthly managers meeting to discuess the plan.
Make LSM plan.

Restaurant Area Manager



 Follow the highest standards of quality while handling the Company’s funds and achieve the planed Net profit.
 Make sure the Steps of Service & Time Standards will be achieved.
 Reported to operation manager.
 Make action plan for monthly audit report and discuss it with restaurant managers.
 Make monthly meeting with all managers to discuss our monthly action plan

restaurant managing i handle all the store starting from ordering and receving and check every unit in the restaurant and solve and handle all the guests complaine and make guest satisfy

responsible for the kitchen food cost, food safety staff personal hygiene food cycle ordering, receiving storage follow the recipe,