Chef De Partie
Mado
Total years of experience :7 years, 2 Months
Preparing, cooking and presenting high quality dishes
within the speciality section
2. Assisting the Head Chef and Sous Chef in creating
menu items, recipes and developing dishes
3. Preparing meat and fish
4. Assisting with the management of health and safety
5. Assisting with the management of food hygiene
practices
6. Managing and training any Commis Chefs
7. Monitoring portion and waste control
8. Overseeing the maintenance of kitchen
Food safety course in saudi Arabia